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Marinated Beet Salad

Rated as 4.74 out of 5 Stars

"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."
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Ingredients

4 h 20 m servings 89 cals
Original recipe yields 4 servings

Directions

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  1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  2. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Nutrition Facts


Per Serving: 89 calories; 0.2 g fat; 21.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition

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Reviews

Read all reviews 69
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ...

Most helpful critical review

Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do that part) & it still came out very nice. Very refreshing but not out of this world.

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Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ...

Thank you for this fantastic recipe. Made it for a family gathering and it's already been requested for the next.

As easy as it gets (just have to remember to factor in the 4-6 hours of marinating time) and tastes fantastic.

Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do that part) & it still came out very nice. Very refreshing but not out of this world.

This was just the "pickled" beet recipe I was looking for. So easy and so good. Only change was to substitute Splenda for sugar. Excellent!

liked it a lot. I halved the sugar. delicious with red onion.

Easy, great reviews and pretty too. Easy enough for a family dinner and special enough for company. It's a keeper. Sliced canned beets were all I had on hand & worked well chopped.

We have eaten this all year! I was looking for a recipe like the salad my grandmother used to make, and this was so refreshing and wonderful. The first time I made it my husband licked the bow...

Delicious!! . I used lemon flavored redwine vinegar in place of the white wine vinegar though :).