New this month
Get the Allrecipes magazine

Marinated Beet Salad

"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 89 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  2. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Nutrition Facts


Per Serving: 89 calories; 0.2 g fat; 21.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 68
  1. 85 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ...

Most helpful critical review

Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do that part) & it still came out very nice. Very refreshing but not out of this world.

Most helpful
Most positive
Least positive
Newest

Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ...

Thank you for this fantastic recipe. Made it for a family gathering and it's already been requested for the next.

As easy as it gets (just have to remember to factor in the 4-6 hours of marinating time) and tastes fantastic.

Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do that part) & it still came out very nice. Very refreshing but not out of this world.

This was just the "pickled" beet recipe I was looking for. So easy and so good. Only change was to substitute Splenda for sugar. Excellent!

liked it a lot. I halved the sugar. delicious with red onion.

Easy, great reviews and pretty too. Easy enough for a family dinner and special enough for company. It's a keeper. Sliced canned beets were all I had on hand & worked well chopped.

We have eaten this all year! I was looking for a recipe like the salad my grandmother used to make, and this was so refreshing and wonderful. The first time I made it my husband licked the bow...

Delicious!! . I used lemon flavored redwine vinegar in place of the white wine vinegar though :).