I followed this recipe almost exactly. I only doubled it and adjusted the cooking time accordingly. It cooked for over two hours, and it still had an "underdone" texture. I think there's too much liquid in this recipe. It definitely has promise, and we're going to tweak it a bit. The mouth-feel was just too......soft. The taste was good, we just need to dial-in the texture but cutting down on the milk a bit. Thank you for submitting this promising recipe!