Texas Eggs

his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch.

We had this for Christmas morning breakfast as the poster suggested, and we really enjoyed it. It's got a different texture (something like bread pudding) from most make-ahead egg casseroles ...

This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste, but everyone else loved it. Th...

We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal for breakfast instead.

Other than being way too salty, it was pretty good. I would use a 4 quart dish, as the three quart just barely held with ingredients,leaving much spillage.

Just made my first batch--I can tell it will be great and it sure was easy. One thing though, I could not imagine actually using a can of cheddar cheese soup, it did not sound appealing. I use...

I made a few changes by reducing the salt to 1/2 teaspoon which I felt was plenty because of all the salt in the soup. Also, after I began making this I discovered I only had 5 eggs so I reduce...

This is our new christmas tradition. Christmas eve night, i whip this up, then Christmas morning, we pop it in the oven while the kids open presents.

My husband loves this recipe! I make a different breakfast for him & his co-worker every Sunday Morning. This is their favorite!