Texas Eggs
Debbie
Ingredients
servings 799- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Butter one 3 quart casserole dish and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
- Place bread cubes in prepared casserole dish.
- Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.
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Reviews
Read all reviews 1119 Ratings
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his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch.
This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste, but everyone else loved it. Th...
his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch.
We had this for Christmas morning breakfast as the poster suggested, and we really enjoyed it. It's got a different texture (something like bread pudding) from most make-ahead egg casseroles ...
This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste, but everyone else loved it. Th...
We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal for breakfast instead.
Other than being way too salty, it was pretty good. I would use a 4 quart dish, as the three quart just barely held with ingredients,leaving much spillage.
Just made my first batch--I can tell it will be great and it sure was easy. One thing though, I could not imagine actually using a can of cheddar cheese soup, it did not sound appealing. I use...
I made a few changes by reducing the salt to 1/2 teaspoon which I felt was plenty because of all the salt in the soup. Also, after I began making this I discovered I only had 5 eggs so I reduce...
This is our new christmas tradition. Christmas eve night, i whip this up, then Christmas morning, we pop it in the oven while the kids open presents.
My husband loves this recipe! I make a different breakfast for him & his co-worker every Sunday Morning. This is their favorite!