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My review
Texas Eggs
Debbie
"This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning."
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Ingredients
servings 799 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Butter one 3 quart casserole dish and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
- Place bread cubes in prepared casserole dish.
- Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.
Nutrition Facts
Per Serving: 799 calories; 58.3 g fat; 30.8 g carbohydrates; 36.8 g protein; 392 mg cholesterol; 2120 mg sodium. Full nutrition
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Reviews
Read all reviews 1119 Ratings
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Most helpful positive review
1/20/2001
his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch.
Most helpful critical review
5/10/2003
This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste, but everyone else loved it. Th...
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1/20/2001
his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch.
2/10/2001
We had this for Christmas morning breakfast as the poster suggested, and we really enjoyed it. It's got a different texture (something like bread pudding) from most make-ahead egg casseroles ...
5/10/2003
This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste, but everyone else loved it. Th...
11/30/2000
We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal for breakfast instead.
12/30/2006
Other than being way too salty, it was pretty good. I would use a 4 quart dish, as the three quart just barely held with ingredients,leaving much spillage.
12/24/2000
Just made my first batch--I can tell it will be great and it sure was easy. One thing though, I could not imagine actually using a can of cheddar cheese soup, it did not sound appealing. I use...
9/21/2009
I made a few changes by reducing the salt to 1/2 teaspoon which I felt was plenty because of all the salt in the soup. Also, after I began making this I discovered I only had 5 eggs so I reduce...
12/22/2005
This is our new christmas tradition. Christmas eve night, i whip this up, then Christmas morning, we pop it in the oven while the kids open presents.