Texas Eggs

Name: Texas Eggs
Yield: 6 servings
Ingredients: 1 pound sausage; 9 slices white bread, cut into cubes; 9 eggs, beaten; 1 (11 ounce) can condensed cream of Cheddar cheese soup; 3 cups milk; 1 ½ teaspoons salt; 8 ounces shredded Cheddar cheese

Rating: 3.7 stars

20 Ratings
20 Reviews
2 Photos

This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.

By Debbie

Gallery

Recipe Summary test

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound sausage
9 slices white bread, cut into cubes
9 eggs, beaten
1 (11 ounce) can condensed cream of Cheddar cheese soup
3 cups milk
1 ½ teaspoons salt
8 ounces shredded Cheddar cheese

Directions

Step 1
Butter one 3 quart casserole dish and set aside.

Advertisement
Step 2
Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
Step 3
Place bread cubes in prepared casserole dish.
Step 4
Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
Step 5
The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

Nutrition Facts

Per Serving:

799 calories; protein 36.8g; carbohydrates 30.8g; fat 58.3g; cholesterol 391.9mg; sodium 2119.6mg. Full Nutrition

Reviews (20)

Most helpful positive review

MOLSON7

10/09/2003

his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch. Read More

Helpful

(27)

Most helpful critical review

Becky Black

05/12/2003

This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste but everyone else loved it. The next time I make this I may toast the bread before putting it in the caserole. Read More

Helpful

(10)

20 Ratings

5 star values: 6
4 star values: 6
3 star values: 4
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MOLSON7

10/09/2003

his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch. Read More

Helpful

(27)

AMYMCGS

10/09/2003

We had this for Christmas morning breakfast as the poster suggested and we really enjoyed it. It's got a different texture (something like bread pudding) from most make-ahead egg casseroles that I've tried. Read More

Helpful

(12)

Becky Black

05/12/2003

Helpful

(10)

Kris Redell

10/09/2003

We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal for breakfast instead. Read More

Helpful

(7)

DEZNEE

12/30/2006

Other than being way too salty it was pretty good. I would use a 4 quart dish as the three quart just barely held with ingredients leaving much spillage. Read More

Helpful

(5)

CLYDE PATTERSON

12/14/2002

Just made my first batch--I can tell it will be great and it sure was easy. One thing though I could not imagine actually using a can of cheddar cheese soup it did not sound appealing. I used cream of mushroom soup instead and will try cream of celery next time. Read More

Helpful

(4)

Junebug's Mom

09/22/2009

I made a few changes by reducing the salt to 1/2 teaspoon which I felt was plenty because of all the salt in the soup. Also after I began making this I discovered I only had 5 eggs so I reduced the milk to nearly 2 cups. I didn't make this the night before just prepared it in a 9x13 pan and threw it in the oven. The taste wasn't bad but it wasn't outstanding either. I particularly didn't care for the texture. Read More

Helpful

(2)

PURPLEGIRAFFE69

12/22/2005

This is our new christmas tradition. Christmas eve night i whip this up then Christmas morning we pop it in the oven while the kids open presents. Read More

Helpful

(2)

BCDIETZ

12/14/2002

My husband loves this recipe! I make a different breakfast for him & his co-worker every Sunday Morning. This is their favorite! Read More

Helpful

(2)

More Reviews

Back to Texas Eggs

All Reviews for Texas Eggs

- of Reviews

Texas Eggs

Servings Per Recipe: 6
Calories: 798.8

% Daily Value *

protein: 74 %

carbohydrates: 10 %

dietary fiber: 5 %

sugars:

fat: 90 %

saturated fat: 129 %

cholesterol: 131 %

vitamin a iu: 28 %

niacin equivalents: 75 %

vitamin b6: 26 %

vitamin c: 3 %

folate: 24 %

calcium: 58 %

iron: 23 %

magnesium: 18 %

potassium: 16 %

sodium: 85 %

thiamin: 61 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Texas Eggs

1 of 20

All Reviews

MOLSON7

10/09/2003

his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch.

Helpful

(27)

AMYMCGS

10/09/2003

Helpful

(12)

Becky Black

05/12/2003

Helpful

(10)

Kris Redell

10/09/2003

We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal for breakfast instead.

Helpful

(7)

DEZNEE

12/30/2006

Other than being way too salty it was pretty good. I would use a 4 quart dish as the three quart just barely held with ingredients leaving much spillage.

Helpful

(5)

CLYDE PATTERSON

12/14/2002

Helpful

(4)

Junebug's Mom

09/22/2009

Helpful

(2)

PURPLEGIRAFFE69

12/22/2005

This is our new christmas tradition. Christmas eve night i whip this up then Christmas morning we pop it in the oven while the kids open presents.

Helpful

(2)

BCDIETZ

12/14/2002

My husband loves this recipe! I make a different breakfast for him & his co-worker every Sunday Morning. This is their favorite!

Helpful

(2)

1 of 2 Texas Eggs

Anonymous

2 of 2 Texas Eggs

Chef Mo

Success!Thanks for adding your feedback.

Congrats! You saved Texas Eggs to your Favorites

13 Flavorful Ways to Cook a Whole Chicken in the Slow Cooker

15 Mexican-Inspired Ground Beef Casseroles That Deliver Big Flavor With Every Satisfying Bite

Super Bowl Sunday Drinks to Get Your Game Day Party Started

Texas Eggs

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (20)

Most helpful positive review

Most helpful critical review

All Reviews for Texas Eggs

Account

More

Account

More

Texas Eggs

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (20)

Most helpful positive review

Most helpful critical review

All Reviews for Texas Eggs