Texas Eggs

Name: Texas Eggs
Yield: 6 servings
Ingredients: 1 pound sausage; 9 slices white bread, cut into cubes; 9 large eggs eggs, beaten; 1 (11 ounce) can condensed cream of Cheddar cheese soup; 3 cups milk; 1 ½ teaspoons salt; 8 ounces shredded Cheddar cheese

Rating: 3.7 stars

20 Ratings
12 Reviews
2 Photos

This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.

By Debbie

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Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound sausage
9 slices white bread, cut into cubes
9 large eggs eggs, beaten
1 (11 ounce) can condensed cream of Cheddar cheese soup
3 cups milk
1 ½ teaspoons salt
8 ounces shredded Cheddar cheese

Directions

Step 1

Butter one 3 quart casserole dish and set aside.

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Step 2

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
Step 3

Place bread cubes in prepared casserole dish.
Step 4

Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
Step 5

The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

Nutrition Facts

Per Serving:

798.8 calories; protein 36.8g 74% DV; carbohydrates 30.8g 10% DV; fat 58.3g 90% DV; cholesterol 391.9mg 131% DV; sodium 2119.6mg 85% DV. Full Nutrition

Reviews (12)

Most helpful positive review

MOLSON7

10/09/2003

his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch. Read More

Helpful

(27)

Most helpful critical review

Becky Black

05/12/2003

This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste but everyone else loved it. The next time I make this I may toast the bread before putting it in the caserole. Read More

Helpful

(10)

20 Ratings

5 star values: 6
4 star values: 6
3 star values: 4
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MOLSON7

10/09/2003

his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch. Read More

Helpful

(27)

AMYMCGS

10/09/2003

We had this for Christmas morning breakfast as the poster suggested and we really enjoyed it. It's got a different texture (something like bread pudding) from most make-ahead egg casseroles that I've tried. Read More

Helpful

(12)

Becky Black

05/12/2003

Helpful

(10)

Kris Redell

10/09/2003

We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal for breakfast instead. Read More

Helpful

(7)

DEZNEE

12/30/2006

Other than being way too salty it was pretty good. I would use a 4 quart dish as the three quart just barely held with ingredients leaving much spillage. Read More

Helpful

(5)

CLYDE PATTERSON

12/14/2002

Just made my first batch--I can tell it will be great and it sure was easy. One thing though I could not imagine actually using a can of cheddar cheese soup it did not sound appealing. I used cream of mushroom soup instead and will try cream of celery next time. Read More

Helpful

(4)

Junebug's Mom

09/22/2009

I made a few changes by reducing the salt to 1/2 teaspoon which I felt was plenty because of all the salt in the soup. Also after I began making this I discovered I only had 5 eggs so I reduced the milk to nearly 2 cups. I didn't make this the night before just prepared it in a 9x13 pan and threw it in the oven. The taste wasn't bad but it wasn't outstanding either. I particularly didn't care for the texture. Read More

Helpful

(2)

PURPLEGIRAFFE69

12/22/2005

This is our new christmas tradition. Christmas eve night i whip this up then Christmas morning we pop it in the oven while the kids open presents. Read More

Helpful

(2)

BCDIETZ

12/14/2002

My husband loves this recipe! I make a different breakfast for him & his co-worker every Sunday Morning. This is their favorite! Read More

Helpful

(2)

More Reviews

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Nutritional Information

Texas Eggs

Servings Per Recipe: 6
Calories: 798.8

% Daily Value *

protein: 74 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 90 %

saturated fat: 129 %

cholesterol: 131 %

vitamin a iu: 28 %

niacin equivalents: 75 %

vitamin b6: 26 %

vitamin c: 3 %

folate: 24 %

calcium: 58 %

iron: 23 %

magnesium: 18 %

potassium: 16 %

sodium: 85 %

thiamin: 61 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Texas Eggs

1 of 12

All Reviews

MOLSON7

10/09/2003

his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch.

Helpful

(27)

AMYMCGS

10/09/2003

Helpful

(12)

Becky Black

05/12/2003

Helpful

(10)

Kris Redell

10/09/2003

We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal for breakfast instead.

Helpful

(7)

DEZNEE

12/30/2006

Other than being way too salty it was pretty good. I would use a 4 quart dish as the three quart just barely held with ingredients leaving much spillage.

Helpful

(5)

CLYDE PATTERSON

12/14/2002

Helpful

(4)

Junebug's Mom

09/22/2009

Helpful

(2)

PURPLEGIRAFFE69

12/22/2005

This is our new christmas tradition. Christmas eve night i whip this up then Christmas morning we pop it in the oven while the kids open presents.

Helpful

(2)

BCDIETZ

12/14/2002

My husband loves this recipe! I make a different breakfast for him & his co-worker every Sunday Morning. This is their favorite!

Helpful

(2)

1 of 2 Texas Eggs

Anonymous

2 of 2 Texas Eggs

Chef Mo

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Texas Eggs

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Texas Eggs

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Texas Eggs

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Texas Eggs