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Creamy Eggnog Fudge

Minda

"This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!"
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Ingredients

20 m servings 89 cals
Original recipe yields 64 servings (1 - 9 inch square pan)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Grease a 9 inch square pan and set aside.
  2. Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
  3. Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  4. Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 89 calories; 4.4 g fat; 12.3 g carbohydrates; 0.5 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

Read all reviews 56
  1. 65 Ratings

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Most helpful positive review

This is awesome fudge, I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together, I've always stirred co...

Most helpful critical review

2 teaspoons ground nutmeg? TWO??????? totally ruined this whole batch! no way was there any eggnogg flavor.

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This is awesome fudge, I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together, I've always stirred co...

excellent! a must have for the egg nog lovers. My kids thought it tasted like Chai which is a favoriate in my house. A few tips, instead of buttering a pan, line it with parchment or wax paper, ...

this is so good! i made this and followed the recipe to a tee, it came out perfect! every body loves it! cant wait to make some more!!! ...only thing, i did not have a candy thermometer, after i...

Made this for the 1st time to add to my Chritmas cookie gift plates. Excellent addition. Very rich (yet adddictive),so a small piece goes a long way. Let pan set up in a cool area. NEVER refrige...

This was absolutely perfect. I did not add any nuts because I wanted just the eggnog flavor. I did use half vanilla, half rum extracts. This was just what I was looking for.

All I can say is wow! I substituted rum flavoring for the vanilla. It's creamy and sweet; definitely calls for small pieces. You should continue to stir constantly during cooking to prevent s...

Yummy and very easy to make. Mu husband bought vanilla spice flavored egg nog and it came out great. We make fudge every year for the holidays and I have a feeling this is going to be a favorite...

Not my favorite taste, but the family LOVED it. I made it as called for except I let it cook at soft ball for a few minutes. I think I should've let it cook even a few minutes longer to set up p...

The BEST Fudge Ever! I make this fudge every year during the holidays and give as gifts. Everyone talks about it and looks forward to it all year. I did make a few changes. I used rum extract...