This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!

Minda

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
64
Yield:
1 - 9 inch square pan
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9 inch square pan and set aside.

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  • Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.

  • Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  • Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Nutrition Facts

89 calories; protein 0.5g 1% DV; carbohydrates 12.3g 4% DV; fat 4.4g 7% DV; cholesterol 8.4mg 3% DV; sodium 24mg 1% DV. Full Nutrition

Reviews (57)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2008
This is awesome fudge I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together I've always stirred constantly when making fudge and did this time too. The other thing I did was use imitation rum flavoring instead of vanilla. All in all this is a great recipe and I know it will become a favorite holiday treat at my house (and my moms I gave her the recipe and she cant wait to try it) Read More
(38)

Most helpful critical review

Rating: 1 stars
01/02/2014
2 teaspoons ground nutmeg? TWO??????? totally ruined this whole batch! no way was there any eggnogg flavor. Read More
(3)
67 Ratings
  • 5 star values: 41
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
12/01/2008
This is awesome fudge I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together I've always stirred constantly when making fudge and did this time too. The other thing I did was use imitation rum flavoring instead of vanilla. All in all this is a great recipe and I know it will become a favorite holiday treat at my house (and my moms I gave her the recipe and she cant wait to try it) Read More
(38)
Rating: 5 stars
12/16/2008
excellent! a must have for the egg nog lovers. My kids thought it tasted like Chai which is a favoriate in my house. A few tips instead of buttering a pan line it with parchment or wax paper it slides right out and makes for easy cutting also refredgerate overnight before cutting and use a warm knife and cut very chilled or it will tend to "mush" Read More
(29)
Rating: 5 stars
12/14/2009
this is so good! i made this and followed the recipe to a tee it came out perfect! every body loves it! cant wait to make some more!!!...only thing i did not have a candy thermometer after it came to a boil i boiled it for 6 minutes.......perfect! yum! Read More
(23)
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Rating: 5 stars
12/16/2012
Made this for the 1st time to add to my Chritmas cookie gift plates. Excellent addition. Very rich (yet adddictive) so a small piece goes a long way. Let pan set up in a cool area. NEVER refrigerate fudge (as Sheri Coleman suggests) it changes the molecular structure of the sugar & you will have gritty fudge instead of creamy! Read More
(9)
Rating: 5 stars
12/16/2010
All I can say is wow! I substituted rum flavoring for the vanilla. It's creamy and sweet; definitely calls for small pieces. You should continue to stir constantly during cooking to prevent scorching. Read More
(6)
Rating: 5 stars
12/23/2010
This was absolutely perfect. I did not add any nuts because I wanted just the eggnog flavor. I did use half vanilla half rum extracts. This was just what I was looking for. Read More
(6)
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Rating: 5 stars
12/14/2008
Yummy and very easy to make. Mu husband bought vanilla spice flavored egg nog and it came out great. We make fudge every year for the holidays and I have a feeling this is going to be a favorite. Read More
(6)
Rating: 5 stars
11/11/2009
The BEST Fudge Ever! I make this fudge every year during the holidays and give as gifts. Everyone talks about it and looks forward to it all year. I did make a few changes. I used rum extract instead of vanilla. I used pecans (I like them better than walnuts) increased to 1/2 cup and toasted them first to bring out their flavor. I also added 1/2 cup of hand chopped Maraschino cherries. VERY IMPORTANT: Make sure you squeeze as much juice out of the cherries with paper/cloth towel before adding them. It overpowers and you will no longer have eggnog fudge. You will have pink Mraschino cherry fudge. Read More
(6)
Rating: 4 stars
11/23/2009
Not my favorite taste but the family LOVED it. I made it as called for except I let it cook at soft ball for a few minutes. I think I should've let it cook even a few minutes longer to set up perfectly. I also did half tsp. rum extract with a half tsp. of vanilla. NO WAY should it be in that small of a pan. I went for an 11 X 8 and it still is going to be fairly thick. Read More
(5)
Rating: 1 stars
01/02/2014
2 teaspoons ground nutmeg? TWO??????? totally ruined this whole batch! no way was there any eggnogg flavor. Read More
(3)