Creamy Eggnog Fudge


Try this eggnog fudge recipe for a festive addition to your holiday dessert table. Made with white chocolate, eggnog, marshmallow cream, nutmeg, and cinnamon, it's spicy and rich — and worth every nibble!

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
64 pieces


  • 2 cups white sugar

  • ¾ cup unsalted butter

  • cup eggnog

  • 2 teaspoons ground nutmeg

  • 1 teaspoon ground cinnamon

  • 12 ounces white chocolate, chopped

  • 1 (7 ounce) jar marshmallow cream

  • ¼ cup chopped walnuts

  • 1 teaspoon vanilla extract


  1. Grease a 9-inch square pan and set aside.

  2. Combine sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan; attach a candy thermometer to the pan. Bring to a boil, stirring occasionally to melt the butter.

  3. Cook, without stirring, until mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed onto a flat surface.

  4. Remove from the heat and stir in white chocolate, marshmallow cream, walnuts, and vanilla. Beat mixture with a wooden spoon until fluffy and the glossy surface starts to dull. Spoon mixture into the prepared pan and spread in an even layer. Let cool completely, 2 to 3 hours, before cutting into 64 squares for serving.

Nutrition Facts (per serving)

89 Calories
4g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 89
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 24mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 1g
Vitamin C 0mg 1%
Calcium 16mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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