Ingredients45 m servings 103 cals
- In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using.
Per Serving: 103 calories; 7.8 g fat; 8.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 31
Liked this dressing, but it was just a little too sweet for us. Next time, I will start with half of the sugar, and add more if necessary. I wanted to be sure that I didn't have pieces (even ...
This was sooo goood. I have several recipe for a French dressing, but that way I can have different variations for different moods. I will be making this again. Thank you so much for the recipe.
This is tangy and tastes divine. I used garlic powder and onion powder in lieu of fresh; this way it keeps for several weeks in the fridge.
very good. i used canola oil and decreased the recipe. i never made french dressing before because i didnt realize you could make it w/ everyday ingredients.
Made this as written. HOWEVER: dang but it's sweet! It reminds me of what used to be called Catalina French dressing. I only made half the recipe and am glad cuz it makes a lot. Next time I'...
This is a tasty dressing. I started out adding less sugar than the recipe called for, but after tasting, added the rest. I grated the onion and garlic to avoid having chunks in the dressing. Th...
I recently decided to start making ALL salad dressings from scratch, and boy am I glad I did! This dressing is awesome! It has a little kick to it, and is SO good on cold, crisp greens. Everyone...
I used honey instead of sugar. Fabulous recipe this one will be made frequently