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Sweet Tomato Meatballs

Rated as 4.29 out of 5 Stars
0

"These meatballs with sundried tomatoes have a kind of sweet kick to them."
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Ingredients

35 m servings 510
Original recipe yields 4 servings

Directions

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  1. Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
  2. Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
  3. Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.

Nutrition Facts


Per Serving: 510 calories; 39.4 16.3 21.5 102 297 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.

Most helpful critical review

Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking...

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I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.

I had half a package of sun-dried tomatoes, so I just used those. They turned out perfect. I'll be making these again.

Wonderful. I served them in the Beer Cheese Soup and it was a great combination

I didn't alter the recipe and got rave reviews.

Very good recipe. Added some Italian spices and cooked with a Marinara sauce. Yum! My son keeps asking for these. My daughter has wheat and egg allergies. So I used wheat free bread crumbs ...

Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking...

They were good and easy to make...but they could hve used something else but not sure what! Will make again....

Very easy! Yummy! I made them small and they turned out very good. Instead of the gravy I added a large can of italian stewed tomatoes and made a marinara sauce. It was very good and I would ...

Just the thing I was looking for! So good I will try the recipe as is to see if that's even better. I added halfnhalf and wine to make a cream sauce and served it with gnocci. Dreamy.