These meatballs with sundried tomatoes have a kind of sweet kick to them.
I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.
Read MoreVery tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking out the meatballs for a more traditional sauce.
Read MoreI made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.
I had half a package of sun-dried tomatoes, so I just used those. They turned out perfect. I'll be making these again.
Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking out the meatballs for a more traditional sauce.
Very easy! Yummy! I made them small and they turned out very good. Instead of the gravy I added a large can of italian stewed tomatoes and made a marinara sauce. It was very good and I would make these again. I have a 3 and 5 year old and they liked them too!
They were good and easy to make...but they could hve used something else but not sure what! Will make again....
Very good recipe. Added some Italian spices and cooked with a Marinara sauce. Yum! My son keeps asking for these. My daughter has wheat and egg allergies. So I used wheat free bread crumbs and it came out great!
Just the thing I was looking for! So good I will try the recipe as is to see if that's even better. I added halfnhalf and wine to make a cream sauce and served it with gnocci. Dreamy.
Now these were unbelievably good! I used this recipe for meatball sandwiches and my family just loved it. I think I will use it again to make smaller meatballs for a party appetizer. These are simply awesome. The sun-dried tomatoes really do the trick. YUMMY!!
I give the meatballs a five, but the sauce a two. It was virtually flavorless and was in desperate need of salt and pepper. In hindsight, I bet a little Worcestershire would have perked up the sauce a bit. The meatballs are something I will definitely make again though, they are yummers!
Made this tonite for dinner with egg noodles; unfortunately storms sent my men to the farm to take care of things there, but my Mom and I loved it! Only diff was I used milk instead of water for the gravy. The sun died tomatoes have it a unique flavor. A keeper for sure!
