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My review
Sweet Tomato Meatballs
Pattigail
"These meatballs with sundried tomatoes have a kind of sweet kick to them."
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Ingredients
35 m servings 510 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
- Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
- Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.
Nutrition Facts
Per Serving: 510 calories; 39.4 g fat; 16.3 g carbohydrates; 21.5 g protein; 102 mg cholesterol; 297 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
1/6/2008
I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.
Most helpful critical review
8/20/2009
Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking...
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1/6/2008
I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.
3/31/2009
I had half a package of sun-dried tomatoes, so I just used those. They turned out perfect. I'll be making these again.
1/22/2009
Wonderful. I served them in the Beer Cheese Soup and it was a great combination
11/7/2009
Very good recipe. Added some Italian spices and cooked with a Marinara sauce. Yum! My son keeps asking for these. My daughter has wheat and egg allergies. So I used wheat free bread crumbs ...
8/20/2009
Very tasty, however, I used a lean ground beef, and there were not enough drippings to make any brown sauce, so I just stirred in some ketchup, brown sugar, mustard into the skillet after taking...
8/18/2009
They were good and easy to make...but they could hve used something else but not sure what! Will make again....
7/1/2009
Very easy! Yummy! I made them small and they turned out very good. Instead of the gravy I added a large can of italian stewed tomatoes and made a marinara sauce. It was very good and I would ...
1/9/2011
Just the thing I was looking for! So good I will try the recipe as is to see if that's even better. I added halfnhalf and wine to make a cream sauce and served it with gnocci. Dreamy.