*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is great as a salad or a sandwich filling. If I'm using it as a salad I don't put the ham mixture in the food processor - I simply chop the ingredients the old fashioned way. I like it a little chunkier. I also add about 1/4 c. diced onion and a dash of freshly ground pepper. I love this wrapped in lettuce leaves. Thanks Barrett!
I love adding celery to sandwich fillings for both the taste and the crunch but my husband HATES how celery strings get in his teeth and avoids it at all costs unless cooked to death. I would have never thought of putting it in the processor with the ham! It's the perfect solution! I'd never made ham salad before but we really like this recipe!
Yummy! And SOOO easy to make!! I was done in about 5 minutes and now I have tons left over for lunches throughout the week! UPDATE: I've recently started adding 1/4 c chopped onions and a few chopped baby carrots to the mix...great way to get in those veggies! I've also been using fat free cheddar and mayo with great results...i've been leaving out the mustard because I rarely have it in the house (not a fan)
I used this to make finger sandwiches for a club meeting and everyone seemed to enjoy them. I really liked the combination of flavors. I left out the celery because I didn't have any on hand. This was my first attempt at making homemade ham salad and I'll definitely use this recipe again.