Ingredientsservings 48 cals
- In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
- Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.
Per Serving: 48 calories; 1.3 g fat; 7.6 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 277 mg sodium. Full nutrition
ReviewsRead all reviews 5
Loved it, and my family loved it! Didn't change a thing. Next time I might add more shitake, and button mushrooms or other gourmet mushrooms and leave out the canned ones. It doesn't seem like...
I used 1.5 cups sliced white mushrooms and 1 cup portabello. It was wonderful!
This was excellent and any combo of mushrooms would work nicely. Next time I make it I might add some water chestnuts to the mix for some extra crunch.