Triple Mushroom and Carrot Medley

Rating: 4.56 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

By Robyn Webb

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Recipe Summary

Servings:
6
Yield:
6 servings/ serving size 1/2 cup
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.

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  • Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.

Nutrition Facts

Per Serving:
48 calories; protein 1.6g; carbohydrates 7.6g; fat 1.3g; sodium 277.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Ozzyzmommy
Rating: 4 stars
02/11/2004
THIS WAS SO GOOD... MYSELF AND MY HUSBAND JUST LOVED IT... Read More
Helpful
(5)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ozzyzmommy
Rating: 4 stars
02/11/2004
THIS WAS SO GOOD... MYSELF AND MY HUSBAND JUST LOVED IT... Read More
Helpful
(5)
M.
Rating: 5 stars
07/26/2006
Loved it, and my family loved it! Didn't change a thing. Next time I might add more shitake, and button mushrooms or other gourmet mushrooms and leave out the canned ones. It doesn't seem like it's enough to feed six though. I served it with Pork Lo Mein and Egg Rolls for a nice Asian meal. Flavor was excellent! Read More
Helpful
(4)
Duckrabbit
Rating: 5 stars
02/08/2010
I used 1.5 cups sliced white mushrooms and 1 cup portabello. It was wonderful! Read More
Helpful
(3)
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Soup Loving Nicole
Allstar
Rating: 5 stars
03/07/2015
This was excellent and any combo of mushrooms would work nicely. Next time I make it I might add some water chestnuts to the mix for some extra crunch. Read More
Helpful
(2)
JLHALDEMAN
Rating: 4 stars
03/26/2012
My husband commented on how good this dish was. I only had shiitake mushrooms on hand and used chardonnay instead of dry sherry (because I had a bottle open). I also omitted the green onion because I didn't have any one hand either (I think they would be a tasty, though). I also substituted agave nectar for the honey. It add a nice, sweet flavor. I served it with brown rice and a teriyaki-marinated pork loin. Read More
Helpful
(1)
wjthorne
Rating: 5 stars
03/11/2020
Pino Noir instead of sherry Read More
Helpful
(1)
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