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My review
Asparagus, Orange and Endive Salad
Robyn Webb
"Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients
20 m servings 109 calsOriginal recipe yields 6 servings (6 - 1 cup servings)
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Directions
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- To a large pot of boiling water, add the asparagus. Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water. Drain again and dry.
- In a large bowl, combine the asparagus, endive, oranges, and red onion.
- Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper. Add dressing to the asparagus endive mixture; toss well and serve.
Nutrition Facts
Per Serving: 109 calories; 4.9 g fat; 16 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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Reviews
Read all reviews 2839 Ratings
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Most helpful positive review
10/8/2003
I am in love with this recipe. I made some changes that I think compliment its simple style: First, I too used canned mandarin oranges, and added about 2 tbsp of that liquid to the dressing, whi...
Most helpful critical review
11/25/2003
Sorry. I really was dissapointed with this one after all the great reviews. Although I love all of the ingredients separately, I thought the taste of all of them combined was awful.
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10/8/2003
I am in love with this recipe. I made some changes that I think compliment its simple style: First, I too used canned mandarin oranges, and added about 2 tbsp of that liquid to the dressing, whi...
7/10/2005
Delicious and refreshing salad. I tweaked it a little bit according to what I had on hand. I used baby spinach instead of endive, green onion instead of red onion, and raspberry balsamic vineg...
1/27/2001
I loved this recipe and passed it on to my sister who has now made it twice for dinner parties. We changed two things. We use raspberry BALSAMIC vinegar instead of plain raspberry vinegar and ...
9/13/2004
This is my favorite salad ever,and I am super picky. I took the advice and used mandarin oranges, and mixed the left over juice (instead of the the oj) with the raspberry vinagrette, sugar and ...
5/27/2001
I was assigned to be the "Salad Guy" at a potluck BBQ that I co-hosted last night. I went online to find a different kind of salad other than a bland green one and came across this one. After ...
6/22/2005
We liked this-the flavors of the endive combined with sweet oranges balanced each other nicely!
3/29/2005
Good salad. I added some raspberry vinegarette to cut down on the tanginess. Great with some feta cheese on top.
3/27/2005
I made this salad for Easter dinner. It was fabulous! I too used canned mandarin oranges as suggested by another user.