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My review
Spinach and Pine Nuts
Robyn Webb
"In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients
15 m servings 83Original recipe yields 6 servings (6 servings/ serving size 1/2 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
- Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
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Reviews
Read all reviews 3852 Ratings
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Most helpful positive review
1/24/2007
This dish was excellent! Truly simple and delicious! But I confess - after reading the directions, I ignored them (two steps??). I also didn't measure or time anything properly, but no matter - ...
Most helpful critical review
7/10/2011
Hmmm, just two teaspoons of olive oil for three pounds of spinach doesn't seem nearly enough to me. I just drizzle, but I know I use considerably more. This was the first time I added pine nut...
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1/24/2007
This dish was excellent! Truly simple and delicious! But I confess - after reading the directions, I ignored them (two steps??). I also didn't measure or time anything properly, but no matter - ...
12/30/2003
I've made a similar recipe before with one variation: I toast the pine nuts in the oven before adding them to the spinach and garlic...everybody loves it!
3/22/2002
Love this, but we ALWAYS add raisins (equal amount to pine nuts). Raisins, pine nuts and spinach were made to go together.
12/15/2004
This is my favorite way to prepare spinach. I add golden raisins and salt to this recipe. If you are looking to cut down the fat, it is delicious without the pine nuts, too. (In which case I ...
7/10/2011
Hmmm, just two teaspoons of olive oil for three pounds of spinach doesn't seem nearly enough to me. I just drizzle, but I know I use considerably more. This was the first time I added pine nut...
7/30/2003
Good recipe, easy to make. I used frozen chopped spinach and it worked well. My family loved it. Thought the recipe could use more garlic though.
8/11/2001
I never thought I would eat spinach .. this recipe has changed my way of thinking!
6/22/2008
I love spinach and pine nuts. This recipe is delicious! My kitchen smelled great after making it.
6/18/2009
Very good. A nice way to use up lots of spinach fast. We served this as a side with lasagne, and sprinkled a bit of romano and parmesan on top. Thanks for sharing a simple and tasty recipe!