A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat.

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Recipe Summary

prep:
35 mins
cook:
1 hr 5 mins
additional:
4 hrs
total:
5 hrs 40 mins
Servings:
96
Yield:
3 quarts
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.

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  • Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.

  • Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.

Nutrition Facts

59 calories; protein 0.4g 1% DV; carbohydrates 14.5g 5% DV; fat 0.1g; cholesterolmg; sodium 627.4mg 25% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
09/29/2010
We tried half a batch in hopes of finding a recipe to help use up the last of the garden's produce. We are usually not huge relish fans but my mother sister and I actually enjoyed this one! We had to try it that night on brats. I am making a whole batch today with the kids. They are great helpers with the prep work. Read More
(10)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/29/2010
We tried half a batch in hopes of finding a recipe to help use up the last of the garden's produce. We are usually not huge relish fans but my mother sister and I actually enjoyed this one! We had to try it that night on brats. I am making a whole batch today with the kids. They are great helpers with the prep work. Read More
(10)
Rating: 5 stars
08/15/2014
My husband goes shopping for the vege's just so this get's made. He absolutely loves this relish. He wants it everyday on sandwiches I make for his lunches. And he is not a tomato lover just this relish has him over the top. Read More