Grandma's Sweet Carrot Relish
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Ingredients5 h 40 m servings 58 cals
Original recipe yields 96 servings (3 quarts)
- Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
- Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.
- Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.
Per Serving: 58 calories; 0.1 g fat; 14.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 627 mg sodium. Full nutrition
ReviewsRead all reviews 2
We tried half a batch in hopes of finding a recipe to help use up the last of the garden's produce. We are usually not huge relish fans, but my mother, sister, and I actually enjoyed this one! W...