Skip to main content New<> this month
Get the Allrecipes magazine

Grandma's Sweet Carrot Relish

Rated as 4.5 out of 5 Stars
0

"A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat."
Added to shopping list. Go to shopping list.

Ingredients

5 h 40 m servings 58
Original recipe yields 96 servings (3 quarts)

Directions

{{model.addEditText}} Print
  1. Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
  2. Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.
  3. Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.

Nutrition Facts


Per Serving: 58 calories; 0.1 14.5 0.4 0 627 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

We tried half a batch in hopes of finding a recipe to help use up the last of the garden's produce. We are usually not huge relish fans, but my mother, sister, and I actually enjoyed this one! W...

My husband goes shopping for the vege's just so this get's made. He absolutely loves this relish. He wants it everyday on sandwiches I make for his lunches. And he is not a tomato lover, just...