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My review
Grapenuts™ Custard
4
Lisa
"My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child."
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Ingredients
1 h 15 m servings 345Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
8/24/2012
I used to have this for dessert at a restaurant in Glouscester, MA many years ago. It was great then and I love it now with this recipe. They always topped it with a dollop of whipped cream and ...
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8/24/2012
I used to have this for dessert at a restaurant in Glouscester, MA many years ago. It was great then and I love it now with this recipe. They always topped it with a dollop of whipped cream and ...
1/13/2011
I loved this recipe! My mom used to make it when I was little and she often would eat most of it herself. Now I remember why! the custard is very creamy and the grains add a nice distinguishing ...
12/4/2012
This recipe is amazing!! Other ones you have to cook it all on the stovetop before baking; this one you just combine the ingredients and bake. Mine didn't need the entire hour, it was ready in...
5/4/2019
Being from Connecticut, of English heritage, and growing up on a dairy farm this was one of our favorite goodies Mom made. My husband used this recipe (okay, I picked it out) because I needed s...
12/20/2010
1 hour is definately too long, when you bake custard that long it tightens all the protiens and comes out watery, next time i will start testing for doneness at about 35 to 40 minutes
10/15/2015
Was the restaurant in Gloucester Amelia's? That's where I first had this. This version has more grapenuts, next time I'd put in half the amount. I doubled the recipe and served it with whipped c...
12/5/2014
Out of this world delicious!! Thank you for sharing! GrapeNuts no longer have the recipe on their boxes.
10/3/2012
This grapenut pudding as i call it, is deilcious. It's great for breakfast too. Very similar to the one my Nana made when i was little.