Grapenuts™ Custard

Name: Grapenuts™ Custard
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 cups milk; ½ cup white sugar; ⅛ teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; ¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™); 2 tablespoons butter or margarine, cut into small pieces; 2 cups hot water; ½ teaspoon ground nutmeg

Rating: 4.08 stars

13 Ratings
10 Reviews
3 Photos

My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

By Lisa

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Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 cups milk
½ cup white sugar
⅛ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small pieces
2 cups hot water
½ teaspoon ground nutmeg (Optional)

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).

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Step 2
Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutrition Facts

Per Serving:

345 calories; protein 11.2g; carbohydrates 48.9g; fat 12.4g; cholesterol 164.5mg; sodium 351.4mg. Full Nutrition

Reviews (10)

Most helpful positive review

Gene Possidento

08/24/2012

I used to have this for dessert at a restaurant in Glouscester, MA many years ago. It was great then and I love it now with this recipe. They always topped it with a dollop of whipped cream and I did too! Read More

Helpful

(20)

Most helpful critical review

Therese Marie

01/29/2010

wasn't thrilled with this one. Read More

Helpful

(7)

13 Ratings

5 star values: 8
4 star values: 2
3 star values: 0
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Gene Possidento

08/24/2012

Helpful

(20)

Therese Marie

01/28/2010

wasn't thrilled with this one. Read More

Helpful

(7)

Daffodil81

01/14/2011

I loved this recipe! My mom used to make it when I was little and she often would eat most of it herself. Now I remember why! the custard is very creamy and the grains add a nice distinguishing texture. I made it with raisins and also added cinnamon to the top instead of stirring it throughout. The custard was so fine it didn't need any embellishment. Read More

Helpful

(6)

sandbarbob

12/20/2010

1 hour is definately too long when you bake custard that long it tightens all the protiens and comes out watery next time i will start testing for doneness at about 35 to 40 minutes Read More

Helpful

(2)

pawprints

12/04/2012

This recipe is amazing!! Other ones you have to cook it all on the stovetop before baking; this one you just combine the ingredients and bake. Mine didn't need the entire hour it was ready in 45 minutes. Add plenty of nutmeg and enjoy this wonderful old-fashioned treat. Read More

Helpful

(2)

Maura Brennan

10/15/2015

Was the restaurant in Gloucester Amelia's? That's where I first had this. This version has more grapenuts next time I'd put in half the amount. I doubled the recipe and served it with whipped cream delicious! Read More

Helpful

(1)

Janine Plante Carlson

12/05/2014

Out of this world delicious!! Thank you for sharing! GrapeNuts no longer have the recipe on their boxes. Read More

Huggyguy

12/08/2019

I was looking for a grapenut pudding from my childhood. Although this one was close it just didn't have the same taste. Had I not tasted my Mom's this one might have earned a 5 star rating. Read More

Polly Truzzolino

05/05/2019

Being from Connecticut of English heritage and growing up on a dairy farm this was one of our favorite goodies Mom made. My husband used this recipe (okay I picked it out) because I needed something delicious after knee replacement surgery and requested this. It was like Mom wrapping her arms around me. Just perfection!! It did take 1 hr and 5 min to bake to perfection. Read More

More Reviews

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All Reviews for Grapenuts™ Custard

- of Reviews

Grapenuts™ Custard

Servings Per Recipe: 4
Calories: 344.8

% Daily Value *

protein: 22 %

carbohydrates: 16 %

dietary fiber: 8 %

sugars:

fat: 19 %

saturated fat: 33 %

cholesterol: 55 %

vitamin a iu: 17 %

niacin equivalents: 34 %

vitamin b6: 18 %

vitamin c:

folate: 15 %

calcium: 18 %

iron: 38 %

magnesium: 15 %

potassium: 9 %

sodium: 14 %

thiamin: 21 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Grapenuts™ Custard

1 of 10

All Reviews

Gene Possidento

08/24/2012

Helpful

(20)

Therese Marie

01/28/2010

wasn't thrilled with this one.

Helpful

(7)

Daffodil81

01/14/2011

Helpful

(6)

sandbarbob

12/20/2010

1 hour is definately too long when you bake custard that long it tightens all the protiens and comes out watery next time i will start testing for doneness at about 35 to 40 minutes

Helpful

(2)

pawprints

12/04/2012

Helpful

(2)

Maura Brennan

10/15/2015

Helpful

(1)

Janine Plante Carlson

12/05/2014

Out of this world delicious!! Thank you for sharing! GrapeNuts no longer have the recipe on their boxes.

Huggyguy

12/08/2019

I was looking for a grapenut pudding from my childhood. Although this one was close it just didn't have the same taste. Had I not tasted my Mom's this one might have earned a 5 star rating.

Polly Truzzolino

05/05/2019

1 of 3 Grapenuts™ Custard

pawprints

2 of 3 Grapenuts™ Custard

Mark Tittemore

3 of 3 Grapenuts™ Custard

Carol Sawicki

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Nutrition Facts

Reviews (10)

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Grapenuts™ Custard

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

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All Reviews for Grapenuts™ Custard