Grape Nuts Custard

Name: Grape Nuts Custard
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups milk; 3 large eggs; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.125 teaspoon salt; 0.75 cup wheat and barley nugget cereal (e.g. Grape-Nuts™); 2 tablespoons butter or margarine, cut into small pieces; 0.5 teaspoon ground nutmeg

4.1

(17)

13 Reviews

4 Photos

My parents served this Grape Nuts custard as a dessert at the restaurant they owned when I was a child.

Recipe by Lisa

Updated on May 3, 2023

4

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups milk
3 large eggs
½ cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
¾ cup wheat and barley nugget cereal (e.g., Grape Nuts)
2 tablespoons butter, cut into small pieces
½ teaspoon ground nutmeg (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Beat together milk, eggs, sugar, vanilla, and salt in a large bowl until well combined; pour into a baking dish. Sprinkle with cereal; dot with butter. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the sides of the inner dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle with nutmeg to serve.

Nutrition Facts (per serving)

345	Calories
12g	Fat
49g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	33%
Cholesterol 165mg	55%
Sodium 351mg	15%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	7%
Total Sugars 34g
Protein 11g
Vitamin C 0mg	2%
Calcium 176mg	14%
Iron 7mg	38%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.