Recipes

Pilgrim Pumpkin Pie

Name: Pilgrim Pumpkin Pie
Ingredients: 4 cups all-purpose flour; 1 tablespoon white sugar; 2 teaspoons salt; 1.75 cups shortening; 1 tablespoon distilled white vinegar; 1 egg; 0.5 cup ice water; 2 eggs, beaten; 2 cups pumpkin puree; 0.75 cup honey; 0.5 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.25 teaspoon ground cloves; 1 (12 fluid ounce) can evaporated milk; 2 cups heavy whipping cream; 0.25 cup honey; 0.5 teaspoon ground ginger

4.6

(111)

101 Reviews

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My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.

Recipe by Fern

Updated on July 14, 2022

9

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons salt
1 ¾ cups shortening
1 tablespoon distilled white vinegar
1 egg
½ cup ice water
2 eggs, beaten
2 cups pumpkin puree
¾ cup honey
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 (12 fluid ounce) can evaporated milk
2 cups heavy whipping cream
¼ cup honey
½ teaspoon ground ginger

Directions

Preheat oven to 425 degrees F (220 degrees C).
To Make Pastry: In a large bowl, mix together flour, 1 tablespoon sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse meal.
In a small bowl whisk together vinegar, 1 egg, and ice water. Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for Pilgrim Pumpkin Pie.
To Make Pumpkin Filling: In a large bowl, combine 2 beaten eggs, pumpkin, 3/4 cup honey or sugar, 1/2 teaspoon salt, cinnamon, 1/2 teaspoon ginger, cloves, and evaporated milk. Mix well.
Roll out pastry and fit into a 9 inch pie plate. Pour in pumpkin filling.
Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 45 minutes, until filling is set.
To Make Honey Ginger Cream: In a large bowl combine whipping cream, 1/4 cup honey, and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving. Place a spoonful on top of each slice of pie.

Nutrition Facts (per serving)

1077	Calories
73g	Fat
96g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 1077
% Daily Value *
Total Fat 73g	94%
Saturated Fat 28g	140%
Cholesterol 165mg	55%
Sodium 977mg	42%
Total Carbohydrate 96g	35%
Dietary Fiber 4g	14%
Total Sugars 44g
Protein 14g
Vitamin C 4mg	21%
Calcium 204mg	16%
Iron 4mg	24%
Potassium 433mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.