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Fancy-But-Easy Mac N' Cheese
September 06, 2008

This was a great recipe as is, but the second time I doubled the recipe, omitted the brown sugar, added green onion instead of red (no boiling)used up some monterey jack cheese with the cheddar and others, used 2 cans of lower fat cream of celery and 1 can of lower fat cream of chicken with the 2 cans of cheese soup. I also added 1 cup of 1%milk. I threw in a pound of diced up ham that was left over too. My family ate it for lunch the next day and when it was almost gone they fought over the last batch. Now I will keep the cupboards stocked with those soups!

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