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My review
Fancy-But-Easy Mac N' Cheese
Nadine
"Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe."
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Ingredients
1 h 20 m servings 505 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
- Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Nutrition Facts
Per Serving: 505 calories; 23.1 g fat; 56 g carbohydrates; 20.4 g protein; 65 mg cholesterol; 1175 mg sodium. Full nutrition
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Reviews
Read all reviews 5868 Ratings
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Most helpful positive review
6/14/2008
I made this recipe for a church gathering and everyone raved about it. The only thing I changed was using less brown sugar. Everyone said it was the best mac & cheese they ever had!
Most helpful critical review
10/20/2008
I am sorry. This was down right awful. You are better off just sticking to making a cheese sauce via rue. Brown sugar does not go with cheese, and contrary to what other reviews may have said th...
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6/14/2008
I made this recipe for a church gathering and everyone raved about it. The only thing I changed was using less brown sugar. Everyone said it was the best mac & cheese they ever had!
10/20/2008
I am sorry. This was down right awful. You are better off just sticking to making a cheese sauce via rue. Brown sugar does not go with cheese, and contrary to what other reviews may have said th...
7/27/2008
This was delicious! I usually don't like baked mac n' cheese, but this was perfect. I didn't use the brown sugar, as another reviewer suggested, and it was still fantastic! The best part about i...
9/6/2008
This was a great recipe as is, but the second time I doubled the recipe, omitted the brown sugar, added green onion instead of red (no boiling)used up some monterey jack cheese with the cheddar ...
11/23/2008
This was a great dish that my whole family enjoyed. This was very cheesy but without overwhelming flavors. I did not need to broil it as the top was already starting to brown at the end of the ...
11/10/2008
SoOOO good, and super easy. I found it really addicting and almost ate the entire thing myself throughout the day. A+
3/19/2008
Delicious! I tried making the same recipe with Kraft Mozza Cheddar Shredded Cheese and it was amazing!!!
3/25/2008
I really like this recipes! I had one small change, I used one can of cream of chicken because I didn’t have three cans of cream of cheese soup. Not sure about the brown sugar, I think I’m goin...