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Bite-Sized Salmon Tikka
July 12, 2011

Tastes great. I did marinade the salmon in the Tikka masala over night. I added the masala to olive oil, let that sit for an hour or so in a the fridge, and then added it to the chopped fish pieces. We then grilled the salmon on a stove top grill. I served it on a hot bed of basmati rice. Started with a fresh salad.

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