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My review
Bite-Sized Salmon Tikka
11
Tarama
"Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc."
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Ingredients
30 m servings 229Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
- Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
- Cook the salmon in the heated oil until golden brown, about 1 minute per side.
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Footnotes
- Cook's Note
- Vary the heat and seasoning level according to taste; you can use paprika rather than cayenne for a milder version. I use a full teaspoon of salt.
Nutrition Facts
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
2/24/2010
I have cooked every kind of fish conceivable and this is absolutely the best stir fry salmon ever! Just the right about of spices and it would be great as an appetizer for a fish dinner.
Most helpful critical review
4/20/2010
Wow, I'm not sure who thought this needed more spice, but there is A LOT of it!!! I like the basic idea it was a nifty way to prepare salmon. If I make this again, which I probably will, I will ...
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2/24/2010
I have cooked every kind of fish conceivable and this is absolutely the best stir fry salmon ever! Just the right about of spices and it would be great as an appetizer for a fish dinner.
1/20/2009
We loved this recipe! The only change I made was to use only a small amount of olive oil (appx 1 1/2 - 2 TBSP), which, I’m sure, may have changed it from the original intent, but it was great f...
1/12/2008
My son and I both liked this dish. However it could have used more spice, especially more hot spice -- it was much blander than I thought it would be. But I never would have thought to cut sal...
7/12/2011
Tastes great. I did marinade the salmon in the Tikka masala over night. I added the masala to olive oil, let that sit for an hour or so in a the fridge, and then added it to the chopped fish p...
1/9/2012
This is .................. Good. Definately not bland, would not change a thing. Thank you for posting
7/29/2012
I'm not a fish lover, especially if it's dry, grilled fish. And i was disappointed that there was no tikka masala in this recipe.....until my first bite. This recipe has changed me into a salmo...
5/7/2010
Excellent! I made this for my husband and we both ate more than our fair share. I didn't need to change anything!
4/20/2010
Wow, I'm not sure who thought this needed more spice, but there is A LOT of it!!! I like the basic idea it was a nifty way to prepare salmon. If I make this again, which I probably will, I will ...
7/24/2014
Added a little bit of garam masala, curry power and cumin per some suggestions. Did not use cornstarch, and just used enough oil to cover the bottom of the pan. Everything cooked quickly and i...