Rating: 4.5 stars
39 Ratings
  • 5 star values: 28
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.

Recipe Summary

cook:
5 mins
additional:
15 mins
total:
30 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.

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  • Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.

  • Cook the salmon in the heated oil until golden brown, about 1 minute per side.

Cook's Note

Vary the heat and seasoning level according to taste; you can use paprika rather than cayenne for a milder version. I use a full teaspoon of salt.

Nutrition Facts

229 calories; protein 24.5g; carbohydrates 3.8g; fat 12.5g; cholesterol 50.4mg; sodium 629.3mg. Full Nutrition
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