Rating: 4.5 stars 4.5
477 Ratings
  • 5 star values: 330
  • 4 star values: 106
  • 3 star values: 18
  • 2 star values: 11
  • 1 star values: 12

Very easy banana cream pie with pudding.

Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.

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  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.

  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts

308 calories; protein 3.9g; carbohydrates 48.6g; fat 11.7g; cholesterol 6.1mg; sodium 491.3mg. Full Nutrition
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