Chipotle Blue Cheese Dip

This was so good, it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy!

This was quick & yummy! However, it does make a big batch, next time I'll make only half. I really like it on leftover turkey sandwitches, it would also be great on chicken patties.

I wasn't sure how this would come out. If I hadn't read the reviews I probabily would not have made this but I am glad I did! This was most excellent! Even people who don't much care for spicy t...

This was good & spicy. I had an open can of chipotle in adobe in the frig & looking to use it up. I had used 1 or 2 peppers out of the can, so the rest went into this recipe. I also added the en...

This is a great, easy to prepare dip. If you don't like very spicy, you might want to cut back on the peppers.

Neither my roommate nor I liked this. We both love spicy things, but the tastes just did to seem to complement each other. If I try it again, I'll try it either with no adobo or with a differe...

Like other reviewers this recipe does make a big batch and it is pretty spicey. Next time I make it I would add more blue cheese, all I could taste was the chipotle peppers. I did mix in some of...

Very good! It was very spicy (and I LOVE spicy) as written so I added a bit more dressing. Other than that, will make again.

If I made this again I would only use 1/2 the can of chipotle! We all like hot but this was just a little too hot to really enjoy. And I added more milk to it.