-
-
My review
Chipotle Blue Cheese Dip
Jeremy
"This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 354 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 354 calories; 37.1 g fat; 4.8 g carbohydrates; 2.1 g protein; 15 mg cholesterol; 617 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2526 Ratings
-
-
-
-
-
Most helpful positive review
2/22/2008
This was so good, it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy!
Most helpful critical review
11/2/2008
Neither my roommate nor I liked this. We both love spicy things, but the tastes just did to seem to complement each other. If I try it again, I'll try it either with no adobo or with a differe...
Most helpful
Most positive
Least positive
Newest
2/22/2008
This was so good, it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy!
12/19/2007
This was quick & yummy! However, it does make a big batch, next time I'll make only half. I really like it on leftover turkey sandwitches, it would also be great on chicken patties.
12/29/2007
I wasn't sure how this would come out. If I hadn't read the reviews I probabily would not have made this but I am glad I did! This was most excellent! Even people who don't much care for spicy t...
9/1/2008
This was good & spicy. I had an open can of chipotle in adobe in the frig & looking to use it up. I had used 1 or 2 peppers out of the can, so the rest went into this recipe. I also added the en...
12/28/2007
This is a great, easy to prepare dip. If you don't like very spicy, you might want to cut back on the peppers.
11/2/2008
Neither my roommate nor I liked this. We both love spicy things, but the tastes just did to seem to complement each other. If I try it again, I'll try it either with no adobo or with a differe...
1/26/2008
Like other reviewers this recipe does make a big batch and it is pretty spicey. Next time I make it I would add more blue cheese, all I could taste was the chipotle peppers. I did mix in some of...
7/5/2008
Very good! It was very spicy (and I LOVE spicy) as written so I added a bit more dressing. Other than that, will make again.