This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.

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Nutrition Facts

354.2 calories; 2.1 g protein; 4.8 g carbohydrates; 14.9 mg cholesterol; 616.8 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2008
This was so good it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy! Read More
(28)

Most helpful critical review

Rating: 1 stars
11/02/2008
Neither my roommate nor I liked this. We both love spicy things but the tastes just did to seem to complement each other. If I try it again I'll try it either with no adobo or with a different kind of pepper. Read More
(9)
26 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/22/2008
This was so good it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy! Read More
(28)
Rating: 5 stars
02/22/2008
This was so good it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy! Read More
(28)
Rating: 5 stars
12/19/2007
This was quick & yummy! However it does make a big batch next time I'll make only half. I really like it on leftover turkey sandwitches it would also be great on chicken patties. Read More
(21)
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Rating: 5 stars
12/29/2007
I wasn't sure how this would come out. If I hadn't read the reviews I probabily would not have made this but I am glad I did! This was most excellent! Even people who don't much care for spicy things liked this dip. It's a "good hot" Read More
(20)
Rating: 4 stars
09/01/2008
This was good & spicy. I had an open can of chipotle in adobe in the frig & looking to use it up. I had used 1 or 2 peppers out of the can so the rest went into this recipe. I also added the entire bottle of blue cheese dressing (16oz.). I would imagine that with a whole can of peppers this would be too spicy for some. I really liked it & so did several other people. The flavor was very nice & the heat follows. I served with celery baby carrots & sliced baguette to help cut the heat. Read More
(12)
Rating: 5 stars
12/28/2007
This is a great easy to prepare dip. If you don't like very spicy you might want to cut back on the peppers. Read More
(11)
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Rating: 4 stars
01/26/2008
Like other reviewers this recipe does make a big batch and it is pretty spicey. Next time I make it I would add more blue cheese all I could taste was the chipotle peppers. I did mix in some of the leftover dip with chicken and black beans for enchiladas and it was fantastic! Read More
(9)
Rating: 1 stars
11/02/2008
Neither my roommate nor I liked this. We both love spicy things but the tastes just did to seem to complement each other. If I try it again I'll try it either with no adobo or with a different kind of pepper. Read More
(9)
Rating: 4 stars
07/05/2008
Very good! It was very spicy (and I LOVE spicy) as written so I added a bit more dressing. Other than that will make again. Read More
(7)
Rating: 3 stars
07/09/2008
If I made this again I would only use 1/2 the can of chipotle! We all like hot but this was just a little too hot to really enjoy. And I added more milk to it. Read More
(6)