This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.
Read MoreThis was not great but not horrible either. I just prefer tradional potato salad better.
Read MoreThis was not great but not horrible either. I just prefer tradional potato salad better.
Oh, I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had to throw away. It really was that bad. I think a lot less paprika would make it...tolerable.
I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.
Yummy. I don't like regular potato salad but I liked this. It doesn't taste eggy like regular potato salad.
I liked the fact that ranch salad dressing is added to the recipe. Makes for a nice, zesty flavor. Just make sure you don't overcook your potatoes like I did, then you wind up with a green pea mush. I will probably make this potato salad again. Hopefully, I will have better luck next time.
I usually don't like potato salads, but I love ranch dressing. It add a great kick!
This is a great way to have a low fat potato salad. I also love ranch dressing! I used Wishbone 2 good light ranch dressing. I used this for a picnic and it got great reviews!
good variation of a classic recipe. i doubled the recipe, used light sour cream instead of mayo & added some diced red bell peppers for extra color, as well as a little garlic powder and some dried parsley. also, i didnt mix the paprika in with the potatos, i sprinkled it on top instead. my husband and i both enjoyed this and i will make this again in the future. thanks for the recipe!
I got mixed reviews on this. At 28.4 grams of carbs per serving I am surprised the recipe comes from the American Diabetes Assoc. I probably wouldn't make this again as written but I am glad I gave it a try. It has potential. Oh - also I used red onion in addition to the green onions for a bit of added color.
nice recipe. i left the skin on my taters, omitted the peas, added crumbled bacon, and used red onion. great rustic look & texture. love the fact that it's ranch!
My son and I really like this recipe! He asks for it every time we buy potatoes.
I try it I like it the potatoe salad but I change a few things of it I like the results
