Ranch Potato Salad

Rating: 3.6 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

By Robyn Webb

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 - 1/2 cup servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.

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  • In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.

  • Add the potatoes, toss and refrigerate 1 hour before serving.

Nutrition Facts

Per Serving:
129 calories; protein 3.2g 6% DV; carbohydrates 28.4g 9% DV; fat 0.5g 1% DV; cholesterol 0.2mg; sodium 267.2mg 11% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

mgoodman
Rating: 5 stars
04/27/2003
I'm not a fan of regular potato salad but I like ranch dressing so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition. Read More
Helpful
(15)

Most helpful critical review

MEL97
Rating: 3 stars
06/22/2005
This was not great but not horrible either. I just prefer tradional potato salad better. Read More
Helpful
(16)
15 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MEL97
Rating: 3 stars
06/22/2005
This was not great but not horrible either. I just prefer tradional potato salad better. Read More
Helpful
(16)
CLPARKER
Rating: 1 stars
09/19/2003
Oh I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had to throw away. It really was that bad. I think a lot less paprika would make it...tolerable. Read More
Helpful
(15)
mgoodman
Rating: 5 stars
04/27/2003
I'm not a fan of regular potato salad but I like ranch dressing so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition. Read More
Helpful
(15)
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IGUANASREADINGRAINBOWS
Rating: 5 stars
03/16/2004
Yummy. I don't like regular potato salad but I liked this. It doesn't taste eggy like regular potato salad. Read More
Helpful
(10)
SEE NU
Rating: 4 stars
02/10/2004
I like reg. Potato Salad better. Read More
Helpful
(10)
Christina
Rating: 5 stars
09/13/2002
I usually don't like potato salads but I love ranch dressing. It add a great kick! Read More
Helpful
(10)
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ROWDYRED
Rating: 3 stars
08/29/2002
I liked the fact that ranch salad dressing is added to the recipe. Makes for a nice zesty flavor. Just make sure you don't overcook your potatoes like I did then you wind up with a green pea mush. I will probably make this potato salad again. Hopefully I will have better luck next time. Read More
Helpful
(10)
Jennifer
Rating: 4 stars
12/05/2006
This is a great way to have a low fat potato salad. I also love ranch dressing! I used Wishbone 2 good light ranch dressing. I used this for a picnic and it got great reviews! Read More
Helpful
(5)
<3
Rating: 4 stars
08/10/2009
good variation of a classic recipe. i doubled the recipe used light sour cream instead of mayo & added some diced red bell peppers for extra color as well as a little garlic powder and some dried parsley. also i didnt mix the paprika in with the potatos i sprinkled it on top instead. my husband and i both enjoyed this and i will make this again in the future. thanks for the recipe! Read More
Helpful
(5)
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