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My review
Ranch Potato Salad
Robyn Webb
"This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients
1 h 10 m servings 128 calsOriginal recipe yields 6 servings (6 - 1/2 cup servings)
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Per Serving: 128 calories; 0.5 g fat; 28.4 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 267 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
6/20/2000
I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.
Most helpful critical review
6/22/2005
This was not great but not horrible either. I just prefer tradional potato salad better.
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6/22/2005
This was not great but not horrible either. I just prefer tradional potato salad better.
9/19/2003
Oh, I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had t...
6/20/2000
I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.
3/16/2004
Yummy. I don't like regular potato salad but I liked this. It doesn't taste eggy like regular potato salad.
5/7/2002
I usually don't like potato salads, but I love ranch dressing. It add a great kick!
6/26/2000
I liked the fact that ranch salad dressing is added to the recipe. Makes for a nice, zesty flavor. Just make sure you don't overcook your potatoes like I did, then you wind up with a green pea ...
8/8/2009
good variation of a classic recipe. i doubled the recipe, used light sour cream instead of mayo & added some diced red bell peppers for extra color, as well as a little garlic powder and some dr...