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Ranch Potato Salad

"This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients

1 h 10 m servings 128 cals
Original recipe yields 6 servings (6 - 1/2 cup servings)

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Directions

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  • Prep

  • Ready In

  1. Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
  2. In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
  3. Add the potatoes, toss and refrigerate 1 hour before serving.

Nutrition Facts


Per Serving: 128 calories; 0.5 g fat; 28.4 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 267 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.

Most helpful critical review

This was not great but not horrible either. I just prefer tradional potato salad better.

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This was not great but not horrible either. I just prefer tradional potato salad better.

Oh, I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had t...

I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.

Yummy. I don't like regular potato salad but I liked this. It doesn't taste eggy like regular potato salad.

I like reg. Potato Salad better.

I usually don't like potato salads, but I love ranch dressing. It add a great kick!

I liked the fact that ranch salad dressing is added to the recipe. Makes for a nice, zesty flavor. Just make sure you don't overcook your potatoes like I did, then you wind up with a green pea ...

good variation of a classic recipe. i doubled the recipe, used light sour cream instead of mayo & added some diced red bell peppers for extra color, as well as a little garlic powder and some dr...

This is a great way to have a low fat potato salad. I also love ranch dressing! I used Wishbone 2 good light ranch dressing. I used this for a picnic and it got great reviews!