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My review
Peppermint Snowballs
1
J_Andrews
"This is a great-tasting cookie and it's always very pretty on the Christmas table!"
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Ingredients
30 m servings 111Original recipe yields 60 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
- Beat 1 1/2 cups confectioners' sugar with the butter, peppermint extract, vanilla extract, and egg in a mixing bowl at Medium speed until well blended and creamy, 2 to 3 minutes. Reduce speed to Low, and gradually mix in the flour, baking powder, and salt until well blended, 1 to 2 minutes. Stir in 1/2 cup crushed peppermint candy using a wooden spoon.
- Place the white sugar in a shallow bowl. Roll a small amount of cookie dough between your hands to make 3/4 inch diameter balls. Roll in sugar. Place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until light brown, 10 to 12 minutes. Remove and cool on racks.
- Meanwhile, to make the glaze, stir the remaining 1 1/2 cups confectioners sugar together with the milk in a bowl until smooth. Drizzle cooled cookies with the glaze, and sprinkle immediately with the remaining crushed peppermint candy.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 3545 Ratings
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Most helpful positive review
1/1/2008
This is a delicious cookie, and it looks so pretty as a Christmas dessert! I made mine in 1" balls, and they were perfectly set at 10 minutes. To me, 3 Tbsp. of milk made the glaze a little too ...
Most helpful critical review
1/5/2012
This was allright not a very tasty cookie.will not be making this again.
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1/1/2008
This is a delicious cookie, and it looks so pretty as a Christmas dessert! I made mine in 1" balls, and they were perfectly set at 10 minutes. To me, 3 Tbsp. of milk made the glaze a little too ...
12/13/2008
This recipe was AWESOME...I forgot to roll the first batch in sugar, which ended up tasting better because it wasn't as sweet and gritty. I also baked for 10 minutes. I ground candy canes in a M...
1/5/2012
I love these things, but I will never, ever make them again. Positives: very pepperminty, different from the normal holiday cookies everyone makes, and just plain yummy. Negatives: BACK ACHE....
1/1/2009
These cookie were perfect recipe. They were easy and I love easy. My son and I made these on New Year's Eve (trying to rid ourselves of the candy canes in the house) and after they cooled we s...
12/23/2008
These cookies got rave reviews this year! My sister and I teamed up to make them, and my mom said that they were the best cookies she had ever had in her entire life (she's not a people pleaser ...
12/15/2012
great cookie, although it was a bit crumbly. I got tired of rolling so I took all the dough left and placed it in a greased and floured baking pan, topped it with crushed candy and baked it at 3...
12/20/2008
So yummy and easy. I was looking for a quick and fun recipe to make with my 3 and 5 year olds. Sugar cookies sounded fun, but didn't want to wait for the dough to chill. I rolled the balls to...
1/5/2012
This was allright not a very tasty cookie.will not be making this again.
12/26/2011
These cookies are delicious! I made two batches, the first one was great, but in the second batch I used just a tad bit more peppermint extract and they were even BETTER! Perfectly baked, melt i...