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Sweet Potato Patties

Rated as 4.31 out of 5 Stars

"This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these."
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Ingredients

26 m servings 249 cals
Original recipe yields 4 servings (4 patties)

Directions

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  • Prep

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  1. Mix together the sweet potatoes, onion, coconut, flour, semolina, and syrup in a large bowl. Mix in the eggs. Form the mixture into 4 patties.
  2. Mix together the yogurt, half and half, pineapple juice, and cayenne pepper in a separate bowl. Set aside until serving.
  3. Heat the oil in a skillet over medium-high heat. Cook the patties in the hot oil until crisp, 3 to 5 minutes per side. Transfer to plate lined with paper towels.
  4. Serve patties hot with yogurt mixture on the side.

Nutrition Facts


Per Serving: 249 calories; 6.9 g fat; 39.5 g carbohydrates; 8.1 g protein; 98 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I admit my heart wasn’t in it. I estimated each ingredient and threw it in the bowl. I had no semolina. Who cares? I’m too lazy to dirty another bowl, so I don’t bother making the dipping ...

Most helpful critical review

My Boyfriend loved these. I niether loved them or hated them. I couldnt decide. The potatos were still too raw for my liking I think. I may make again with some modifications. We both did n...

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I admit my heart wasn’t in it. I estimated each ingredient and threw it in the bowl. I had no semolina. Who cares? I’m too lazy to dirty another bowl, so I don’t bother making the dipping ...

Ohhhh my! this was wonderful, the flavors were fabulous, sweet, nutty, crispy and zingy all at the same time! Will Definitely be making this again!

These patties were great! I made them exactly as the recipe says. I changed the sauce only because we accidentally bought vanilla yogurt and decided adding pineapple juice would be much too sw...

These were a hit at my house. I will definitely make them again. My "batter" seemed a little runny, not sure if that's the way it's supposed to be. I did not have any samolina flour, so I jus...

My Boyfriend loved these. I niether loved them or hated them. I couldnt decide. The potatos were still too raw for my liking I think. I may make again with some modifications. We both did n...

Good. Everyone liked Something different

I'm sorry, but I don't get it. How long are they supposed to cook until they get firm? Crusty, kind of burnt on the outside, and gooey in the middle. I was expecting these to firm up. Cooked...

I don’t get how everyone got it into a patty. I squeezed out the excess liquid but still even with extra flour the patties fell apart. And about semolina- I added semolina flour, was that what t...

loved the patties. Didn't like the dipping sauce as much as I liked the patties, though. I preferred them plain.