*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really good. Although I'm not sure I understand why there are so many hummus recipes on this site when they're all basically the same. In any event roasted red peppers is my favorite type of hummus. I couldn't find the tahini so I ground up sesame seeds in my spice mill... and trust me... I looked ALL over my local grocery store looking for tahini to no avail. Of course this afternoon I found it... in the peanut butter aisle... DUH! Anyway the recipe turned out great... tasted EXACTLY like the container I pay 6 for at the store. Oh and I took a reviewers advice and while rinsing the beans I rubbed them together in my hands and the skins came right off. Skimmed them right off the top of the water before tossing them in the food processor.
This is great hummus only changes I made were to use 1 tsp of garlic salt in place of individual garlic and salt and I needed to add a little bit of olive oil to get it blending up to the right consistency because I forgot to save the reserved liquid. I agree with another reviewer that there are way too many of basically the same red pepper recipes on here! This is the most simple and you can always add any the typical seasonings (cumin cayenne more garlic) if you like.
This is good and easy. Used roasted garlic instead of minced so I tossed in a lot more. I too used homemade tahini that I had made before. Good to use it up--I don't really like tahini much at all. Thanks for the recipe.
Absolutely delicious! And more nutritious than store-bought. This was posted at our gym, as a matter of fact, and it's a great recharge. A great change from ho-hum ranch and carrots. It tastes even better after refrigerating overnight. :)
Would love to say I didn't change a thing but...the raw garlic is too overwhelming. I roasted my own along with my own red peppers and with the addition of some fresh-ground black pepper this was fantastic!
I just made two batches of hummus using this recipe. This is a very good basic recipe that can easily be modified according to your mood or what ingredients you have on hand. I omitted the salt because the peppers I used already had it added. And I added more garlic because I LOVE garlic. Tahini can be expensive and not easily found but peanut butter will work as a good substitute. I used some spicy peanut butter and it just made flavor that much better.