Name: Hot Feta, Artichoke and Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 (13.75 ounce) can artichoke hearts, drained and chopped; 1 (7 ounce) jar roasted red peppers, drained and chopped; 2 cups crumbled feta cheese; 1 cup mayonnaise; ½ cup grated Parmesan cheese

Hot Feta, Artichoke and Roasted Red Pepper Dip

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

10 servings

Hot Feta, Artichoke and Roasted Red Pepper Dip

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (13.75 ounce) can artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
2 cups crumbled feta cheese
1 cup mayonnaise
½ cup grated Parmesan cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
Step 3

Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Nutrition Facts

Per Serving:

340 calories; protein 10.9g; carbohydrates 8.2g; fat 29.7g; cholesterol 57.6mg; sodium 1072.4mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts