*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was excellent and the only reason I am not giving it 5 stars is due to the fact I made a few modifications. I replaced the mayo (not a fan) with light sour cream reduced feta to one cup adding one cup of mozzerella instead added one large crushed garlic clove fresh ground black pepper and instead of just parmesan I used a parmesan/romano/asiago blend. I also broiled it for an additional 5 minutes to crisp up the top. Served with pita chips. I think next time I might add jalapeno to give it some heat.
This was really yummy! I halved the recipe and added a clove of garlic and ground pepper. I also added some monterey jack cheese as I had some that I needed to use up. This dip looked great and it would look like a great Christmas-style dip if spinach was added. Personally I would add a little less feta and more stringy cheese next time but if you're a feta lover go ahead and make this recipe as is. You won't be disappointed! UPDATE: Since I made this one for myself I wasn't able to eat the whole thing. I put the leftovers in the fridge and re-heated them the next day or two. It actually tasted better. Next time I make it I'll assemble the ingredients and let it sit together for a couple of days. Awesome recipe.
The feta cheese was a really interesting change of pace in a hot dip and I'll definitely make this again. I did substitute half of the mayo with sour cream as I know from experience that much makes dips a little too oily and with the oil-packed peppers it would have been even worse. I also used half feta and half "italian blend" cheese and as the feta flavor was pronounced enough I'm not sure I would have been too crazy about two cups of feta. Marinated artichoke hearts seasoned the dip nicely. The red pepper pieces look very festive in the dip and add great flavor - thanks for sharing.
Delicious dip! I am only giving it four stars because I made some changes just to up the flavors a bit. I changed the mayo to 1/2 C and added 1/2 sour cream. I also added a couple cloves of minced garlic some black pepper and 1/2 C mozzarella cheese and dropped the feta down to 1 cup. I took this to BUNCO night and it was a big hit! Great recipe!
I baked it for a little longer and it was so good! We couldn't stop eating it! I also exchanged the mayo for sour cream and used half feta and half shredded mozz cheese and it was so creamy and cheesy a perfect combination.
Overall the dip recipe is pretty good but I made a few modifications. First I added only 1 cup of feta and replaced the 1 cup of mayo with 1/2 mayo and 1/2 cup of sour cream. I also added some sharp cheddar cheese green onions and olives. If you put the artichoke hearts into a food processor you get a nice smooth creamy dip texture.
I made this for our Christmas Eve party. It looked festive with the red peppers and green artichokes. I substituted a 12 oz. jar of marinated artichokes drained and chopped to give more flavor. It was a big hit. Everyone loved it and wanted the recipe. I am sure it will be a family favorite for years to come. Thank you!
I was unable to find the peppers so i finely chopped some jalapenos rather than all of the feta i added 1/2 cup blue cheese crumbles...very very good. Next time though I will be more careful to get all water out of artichoke hearts to avoid a runny dip. Will make again!