Hot Feta, Artichoke and Roasted Red Pepper Dip

4.4
(58)

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (13.75 ounce) can artichoke hearts, drained and chopped

  • 1 (7 ounce) jar roasted red peppers, drained and chopped

  • 2 cups crumbled feta cheese

  • 1 cup mayonnaise

  • ½ cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Nutrition Facts (per serving)

340 Calories
30g Fat
8g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 340
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 1072mg 47%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 11g
Vitamin C 16mg 80%
Calcium 308mg 24%
Iron 1mg 3%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.