Rating: 4.45 stars
58 Ratings
  • 5 star values: 33
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

  • Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Nutrition Facts

340 calories; protein 10.9g; carbohydrates 8.2g; fat 29.7g; cholesterol 57.6mg; sodium 1072.4mg. Full Nutrition
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