This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

  • Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Nutrition Facts

340 calories; protein 10.9g 22% DV; carbohydrates 8.2g 3% DV; fat 29.7g 46% DV; cholesterol 57.6mg 19% DV; sodium 1072.4mg 43% DV. Full Nutrition
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Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/05/2008
This was excellent and the only reason I am not giving it 5 stars is due to the fact I made a few modifications. I replaced the mayo (not a fan) with light sour cream reduced feta to one cup adding one cup of mozzerella instead added one large crushed garlic clove fresh ground black pepper and instead of just parmesan I used a parmesan/romano/asiago blend. I also broiled it for an additional 5 minutes to crisp up the top. Served with pita chips. I think next time I might add jalapeno to give it some heat. Read More
(55)

Most helpful critical review

Rating: 2 stars
01/03/2009
Too salty needed more flavor and texture. Read More
(1)
58 Ratings
  • 5 star values: 33
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/05/2008
This was excellent and the only reason I am not giving it 5 stars is due to the fact I made a few modifications. I replaced the mayo (not a fan) with light sour cream reduced feta to one cup adding one cup of mozzerella instead added one large crushed garlic clove fresh ground black pepper and instead of just parmesan I used a parmesan/romano/asiago blend. I also broiled it for an additional 5 minutes to crisp up the top. Served with pita chips. I think next time I might add jalapeno to give it some heat. Read More
(55)
Rating: 4 stars
12/23/2007
This was really yummy! I halved the recipe and added a clove of garlic and ground pepper. I also added some monterey jack cheese as I had some that I needed to use up. This dip looked great and it would look like a great Christmas-style dip if spinach was added. Personally I would add a little less feta and more stringy cheese next time but if you're a feta lover go ahead and make this recipe as is. You won't be disappointed! UPDATE: Since I made this one for myself I wasn't able to eat the whole thing. I put the leftovers in the fridge and re-heated them the next day or two. It actually tasted better. Next time I make it I'll assemble the ingredients and let it sit together for a couple of days. Awesome recipe. Read More
(24)
Rating: 4 stars
03/16/2009
The feta cheese was a really interesting change of pace in a hot dip and I'll definitely make this again. I did substitute half of the mayo with sour cream as I know from experience that much makes dips a little too oily and with the oil-packed peppers it would have been even worse. I also used half feta and half "italian blend" cheese and as the feta flavor was pronounced enough I'm not sure I would have been too crazy about two cups of feta. Marinated artichoke hearts seasoned the dip nicely. The red pepper pieces look very festive in the dip and add great flavor - thanks for sharing. Read More
(15)
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Rating: 4 stars
12/21/2008
Delicious dip! I am only giving it four stars because I made some changes just to up the flavors a bit. I changed the mayo to 1/2 C and added 1/2 sour cream. I also added a couple cloves of minced garlic some black pepper and 1/2 C mozzarella cheese and dropped the feta down to 1 cup. I took this to BUNCO night and it was a big hit! Great recipe! Read More
(12)
Rating: 5 stars
07/18/2008
I baked it for a little longer and it was so good! We couldn't stop eating it! I also exchanged the mayo for sour cream and used half feta and half shredded mozz cheese and it was so creamy and cheesy a perfect combination. Read More
(8)
Rating: 5 stars
08/24/2008
yum yum..................... Read More
(7)
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Rating: 4 stars
12/02/2009
Overall the dip recipe is pretty good but I made a few modifications. First I added only 1 cup of feta and replaced the 1 cup of mayo with 1/2 mayo and 1/2 cup of sour cream. I also added some sharp cheddar cheese green onions and olives. If you put the artichoke hearts into a food processor you get a nice smooth creamy dip texture. Read More
(6)
Rating: 5 stars
12/28/2007
I made this for our Christmas Eve party. It looked festive with the red peppers and green artichokes. I substituted a 12 oz. jar of marinated artichokes drained and chopped to give more flavor. It was a big hit. Everyone loved it and wanted the recipe. I am sure it will be a family favorite for years to come. Thank you! Read More
(6)
Rating: 4 stars
11/14/2008
I was unable to find the peppers so i finely chopped some jalapenos rather than all of the feta i added 1/2 cup blue cheese crumbles...very very good. Next time though I will be more careful to get all water out of artichoke hearts to avoid a runny dip. Will make again! Read More
(5)
Rating: 2 stars
01/03/2009
Too salty needed more flavor and texture. Read More
(1)
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