Light Pimento Cheese
Mary Ann Carlile
Ingredientsservings 78 cals
- Place pimento cheese, cottage cheese, and sweet pickle relish in a blender and blend until smooth. Keep cheese in a closed plastic container until ready to use.
Per Serving: 78 calories; 5.8 g fat; 0.9 g carbohydrates; 5.3 g protein; 18 mg cholesterol; 306 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used that process cheese food they have and added my own olives. I think it worked. But I never did like processed cheese so that is a prerequisite here. Good combo and great instructions thou...
I gave this 3 stars because it's way less flavorful than what I think of as pimento cheese. I think I did improve it by blending the cottage cheese before mixing it into the shredded Velveeta. ...
I used store-bought pimiento cheese spread to make this. I would suggest you buy the best tasting pimiento cheese the store has to offer. I also put it on my homemade Amish White Bread. Personal...