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Light Pimento Cheese

"A quick and easy spread for finger sandwiches. It's light, too. It's great in stuffed celery or small finger sandwiches on white, sourdough or pumpernickel bread. I add a small, thin slice of stuffed olive in the center of sandwiches for a garnish."
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Ingredients

servings 78 cals
Original recipe yields 24 servings

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Nutrition Facts


Per Serving: 78 calories; 5.8 g fat; 0.9 g carbohydrates; 5.3 g protein; 18 mg cholesterol; 306 mg sodium. Full nutrition

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Reviews

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I used that process cheese food they have and added my own olives. I think it worked. But I never did like processed cheese so that is a prerequisite here. Good combo and great instructions thou...

I gave this 3 stars because it's way less flavorful than what I think of as pimento cheese. I think I did improve it by blending the cottage cheese before mixing it into the shredded Velveeta. ...

I used store-bought pimiento cheese spread to make this. I would suggest you buy the best tasting pimiento cheese the store has to offer. I also put it on my homemade Amish White Bread. Personal...

I did not care for this recipe. Was looking for a spin on an old favorite...homemade.