One Bowl Chocolate Cake II

4.5
(96)

This is our family chocolate cake. It is the best and easiest I have ever seen.

22
22
22
22
Servings:
24
Yield:
1 9x13 inch pan

Ingredients

  • 1 ¾ cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • 1 ½ cups white sugar

  • ½ cup butter, softened

  • 2 eggs

  • 1 ½ teaspoons vanilla extract

  • 1 ½ cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.

  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.

Nutrition Facts (per serving)

134 Calories
5g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 134
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 216mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g
Calcium 25mg 2%
Iron 1mg 4%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.