Ingredients15 m servings 207 cals
- Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
Per Serving: 207 calories; 23 g fat; 0.9 g carbohydrates; 0.4 g protein; 61 mg cholesterol; 164 mg sodium. Full nutrition
ReviewsRead all reviews 17
Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe!
I have made this several times already. Great recipe and very easy!!! Great with shrimp and crab too!!
Nothing is better than butter except when you add garlic and lemon! Not a fan of the cilantro so I subbed with parsley. So good and thank you!
Made recipe exactly as written and it is WONDERFUL! Can't wait to try it again with crab legs or scallops!
omg, this was so delicious! especially with some garlic powder (as well as the minced garlic) on top of blue louisiana crabs!