Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

johnd
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

    Advertisement

Nutrition Facts

207 calories; 0.4 g protein; 0.9 g carbohydrates; 61 mg cholesterol; 164.1 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2009
Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe! Read More
(59)

Most helpful critical review

Rating: 3 stars
07/12/2018
I changed it from butter to half butter half olive oil. but it was yummy Read More
29 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/21/2009
Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe! Read More
(59)
Rating: 5 stars
05/21/2009
Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe! Read More
(59)
Rating: 5 stars
03/15/2011
I have made this several times already. Great recipe and very easy!!! Great with shrimp and crab too!! Read More
(44)
Advertisement
Rating: 4 stars
12/01/2009
Nothing is better than butter except when you add garlic and lemon! Not a fan of the cilantro so I subbed with parsley. So good and thank you! Read More
(28)
Rating: 5 stars
02/18/2009
Made recipe exactly as written and it is WONDERFUL! Can't wait to try it again with crab legs or scallops! Read More
(7)
Rating: 5 stars
01/11/2011
This went great with crab. I omitted the cilantro. Read More
(4)
Advertisement
Rating: 5 stars
07/13/2010
omg this was so delicious! especially with some garlic powder (as well as the minced garlic) on top of blue louisiana crabs! Read More
(3)
Rating: 5 stars
01/25/2013
We still like straight butter better this was delicious on rice. Read More
(2)
Rating: 5 stars
03/22/2010
So easy and so delicious!!! Thank you Read More
(2)
Rating: 5 stars
05/14/2009
Great reviews. Simple and tasty. I'll use it again. Read More
(2)
Rating: 3 stars
07/12/2018
I changed it from butter to half butter half olive oil. but it was yummy Read More