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Taco Chip Chicken Wings

Rated as 3.71 out of 5 Stars

"This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want a hotter chicken. Recipe can he multiplied as many times as needed. Serve with hot pepper sauce, if desired."
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Ingredients

servings 461 cals
Original recipe yields 3 servings (2 to 4 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.
  3. Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.

Nutrition Facts


Per Serving: 461 calories; 28.2 g fat; 19.4 g carbohydrates; 29.1 g protein; 117 mg cholesterol; 1046 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a combination you don't see too often.It was delicious! The big problem is adhering the seasoning and chips to the wings.First coat the wings with garlic flavored olive oil and use a rol...

Most helpful critical review

Horrible, the chips dont stick on to the chicken. Very BLAH!!! Will not be making this again.

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This is a combination you don't see too often.It was delicious! The big problem is adhering the seasoning and chips to the wings.First coat the wings with garlic flavored olive oil and use a rol...

pretty good. The kids (age 4 & 6) even ate it up. I used chicken breast cut in chunks like chicken nuggets. I put the chips and taco seasoning in a ziploc bag, then dipped chicken in milk and pu...

Great recipe. I used chicken taco seasoning mix and dipped chicken breat strips in margarine before coating with chip mixture. Turned out very crunchy and tasty.

this recipe was very easy and delicious. I used drumsticks and thighs instead of wings for a dinner idea. it was like a spicy oven fried chicken. I coated the chicken with olive oil before i ...

These were a unique spin on wings. The chips didn't stick very well so I sprinkled them over top before baking them and they ended up staying on the chicken then.

Horrible, the chips dont stick on to the chicken. Very BLAH!!! Will not be making this again.

could use alittle bit of hot spices!

This is a great change from the usual buffalo wings. They go great with a little hot sauce sprinkled on top and a cold beer

I followed the recipe and made a few changes of my own. I used cheese flavored Dorrito's with Lawrey's Hot Taco spice for the coating. I combined hotwings sauce with milk, fresh garlic, sea salt...