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My review
Taco Chip Chicken Wings
Pam
"This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want a hotter chicken. Recipe can he multiplied as many times as needed. Serve with hot pepper sauce, if desired."
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Ingredients
servings 461Original recipe yields 3 servings (2 to 4 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.
- Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
7/16/2006
This is a combination you don't see too often.It was delicious! The big problem is adhering the seasoning and chips to the wings.First coat the wings with garlic flavored olive oil and use a rol...
Most helpful critical review
10/6/2002
Horrible, the chips dont stick on to the chicken. Very BLAH!!! Will not be making this again.
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7/16/2006
This is a combination you don't see too often.It was delicious! The big problem is adhering the seasoning and chips to the wings.First coat the wings with garlic flavored olive oil and use a rol...
10/27/2007
pretty good. The kids (age 4 & 6) even ate it up. I used chicken breast cut in chunks like chicken nuggets. I put the chips and taco seasoning in a ziploc bag, then dipped chicken in milk and pu...
8/7/2002
Great recipe. I used chicken taco seasoning mix and dipped chicken breat strips in margarine before coating with chip mixture. Turned out very crunchy and tasty.
7/25/2006
this recipe was very easy and delicious. I used drumsticks and thighs instead of wings for a dinner idea. it was like a spicy oven fried chicken. I coated the chicken with olive oil before i ...
4/23/2006
These were a unique spin on wings. The chips didn't stick very well so I sprinkled them over top before baking them and they ended up staying on the chicken then.
10/6/2002
Horrible, the chips dont stick on to the chicken. Very BLAH!!! Will not be making this again.
3/16/2001
This is a great change from the usual buffalo wings. They go great with a little hot sauce sprinkled on top and a cold beer
3/27/2008
I followed the recipe and made a few changes of my own. I used cheese flavored Dorrito's with Lawrey's Hot Taco spice for the coating. I combined hotwings sauce with milk, fresh garlic, sea salt...