Taco Chip Chicken Wings


This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want a hotter chicken. Recipe can he multiplied as many times as needed. Serve with hot pepper sauce, if desired.

2 to 4 servings


  • 1 (16 ounce) package chicken drumettes

  • 1 (1.25 ounce) package taco seasoning mix

  • 2 cups crushed tortilla chip crumbs


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.

  3. Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.

Nutrition Facts (per serving)

461 Calories
28g Fat
19g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 461
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 37%
Cholesterol 117mg 39%
Sodium 1046mg 45%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 29g
Vitamin C 1mg 6%
Calcium 48mg 4%
Iron 2mg 10%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.