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Berries and Cream
January 05, 2012

The cream taste similar to the inside of a cannolli but not as heavy. I didn't want to open a can of non-fat evaporated milk for just a tablespoon and used regular milk with no problems. Using the marsala wine gave it a taste like zabayon. I would think a dash of vanilla would be good if you don't have or want to use marsala wine. This cream isn't smooth like whipped cream and never will be but is still very very good. I liked it so much I had it with a berry topping and not berries with it topping them.

  1. 15 Ratings

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