Skip to main content New this month
Get the Allrecipes magazine

Berries and Cream

Rated as 3.71 out of 5 Stars

"A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 62 cals
Original recipe yields 6 servings (6 servings/ serving size: 1/2 cup)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Layer the strawberries and blueberries in 6 individual serving dishes.
  2. Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

Nutrition Facts


Per Serving: 62 calories; 1.4 g fat; 11.7 g carbohydrates; 1 g protein; < 1 mg cholesterol; 4 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The reason I'm giving this recipe a review because my grandpa is diabetic and he doesn't get many sweets or treats so this will be a real treat thank you

Most helpful critical review

This came out a little too thick and too bland for me. I tripled the sugar and wine and was happy with how it came out. I made it with raspberries and blueberries (no good strawberries were avai...

Most helpful
Most positive
Least positive
Newest

The reason I'm giving this recipe a review because my grandpa is diabetic and he doesn't get many sweets or treats so this will be a real treat thank you

The cream taste similar to the inside of a cannolli but not as heavy. I didn't want to open a can of non-fat evaporated milk for just a tablespoon and used regular milk with no problems. Using t...

This came out a little too thick and too bland for me. I tripled the sugar and wine and was happy with how it came out. I made it with raspberries and blueberries (no good strawberries were avai...

I love fresh berries and "cream", meaning "whipped cream" so I thought I'd give this a try. And while the concept is good, I found I do like things a little sweeter and ended up folding in some ...

AMAZING!!!! This was SO yummy! I put this on top of many other desserts, and it works so well! The only changes I make are that I add whipped cream to it and I add a little vanilla. The vani...

Toasted some macadamia nuts because the store didn't have hazelnuts, otherwise, followed the recipe. This was OK, but I wasn't crazy about the ricotta cream. Even after beating with a mixer, t...

Fast and easy...delicious!

This was a nice new recipe (a "grown-up" treat), but since I have a big sweet tooth, I think I would prefer whipping cream to ricotta. I used raspberries instead of blueberries.

I wasn't very thrilled with this recipe. The ricotta flavor was strong even though I didn't use a full cup. I had to use Sherry instead of Marsala b/c that's all I had, so that may have had so...