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Pumpkin Parfait
November 06, 2010

Yes! What a great, guilt-free treat! I used one package (not two...) of the pudding just as the recipe directs. I used half "Hood Calorie-Countown Milk," which is a reduced fat and low carbohydrate milk, and half full-fat half-and-half. So we've got sugar-free, a fruit (or vegetable), and dairy. That means you're eating a fabulous dessert that's actually good for you! (Ok, let's not nitpick about the boxed pudding) Dieters, those who need to watch carbs (sugar) or fat intake, or those who just want to eat a little healthier, rejoice! This is excellent! Tastes like a lighter, less sweet, pudding version of pumpkin pie. Hubs even liked it and he doesn't care for anything pumpkin. This would be a great addition (alongside traditional pumpkin pie) to your Thanksgiving table so no one with the above-mentioned dietary restrictions is left out. And for those who just want a delicious and satisfying dessert.

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