Pumpkin Cheesecake Bars

4.5
(145)

These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!

6
6
6
6
Prep Time:
25 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
Servings:
24
Yield:
24 bars

Ingredients

  • 1 (16 ounce) package pound cake mix

  • 3 eggs

  • 2 tablespoons butter, melted

  • 4 teaspoons pumpkin pie spice

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (15 ounce) can pumpkin puree

  • ½ teaspoon salt

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly roll pan with non-stick spray.

  2. In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan.

  3. In another large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over crust; sprinkle with pecans.

  4. Bake 30 to 35 minutes, or until set.

  5. Cool, then chill in refrigerator. Cut into squares. Store covered in refrigerator.

Nutrition Facts (per serving)

233 Calories
14g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 233
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 52mg 17%
Sodium 227mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 5g
Vitamin C 1mg 7%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.