Rating: 3.53 stars
77 Ratings
  • 5 star values: 30
  • 4 star values: 15
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 15

Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.

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Recipe Summary test

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.

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  • Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.

  • Stir before serving. Spoon into bowls and top with candied walnuts, if desired.

Nutrition Facts

621 calories; protein 8.5g; carbohydrates 94.7g; fat 26.5g; cholesterol 30.5mg; sodium 246.2mg. Full Nutrition
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