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Butter Tart Squares
September 12, 2004

YUM! I doubled the recipe because hubby loves butter tarts and I just didn't have the time to make them today. It doubles very well (in a 9 x 13 pan)! I used a little smash of cinnamon in the crust and rum extract instead of vanilla in the filling. I might try maple extract next time. Overall, an excellent square!

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