Butter Tart Squares

4.4
(75)

Tastes like the real thing but is a lot less time consuming!

3
3
3
Servings:
12
Yield:
12 squares

Ingredients

  • ½ cup butter

  • 2 tablespoons confectioners' sugar

  • 1 ¼ cups all-purpose flour

  • 1 ½ cups packed brown sugar

  • ¼ cup butter, melted

  • 2 eggs, beaten

  • 1 tablespoon distilled white vinegar

  • 1 teaspoon vanilla extract

  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.

  3. To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

Nutrition Facts (per serving)

308 Calories
13g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 308
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 62mg 21%
Sodium 103mg 4%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 3%
Total Sugars 35g
Protein 3g
Vitamin C 0mg 2%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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