Ingredients5 m servings 34 cals
- Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture.
Per Serving: 34 calories; 0 g fat; 8.9 g carbohydrates; 0 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 4
I use this on french toast and pancakes if I have run out of maple syrup. I just sprinkle the sugar on top and pour some coffee over the sugar. It is really good.
It's very simple and good. I tried on a homemade biscuit and used a spiced coffee I was drinking. Will try with crepes.
Simple and tasty....especially for coffee lovers!. Thanks for sharing! Reviewed First Faceless Frenzy Western Allstars 2012