I use this on french toast and pancakes if I have run out of maple syrup. I just sprinkle the sugar on top and pour some coffee over the sugar. It is really good.
It's very simple and good. I tried on a homemade biscuit and used a spiced coffee I was drinking. Will try with crepes.
Simple and tasty....especially for coffee lovers!. Thanks for sharing! Reviewed First Faceless Frenzy Western Allstars 2012