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My review
Apple Crumb Pie
Jackie Smith
"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
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Ingredients
3 h 20 m servings 408Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 706887 Ratings
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Most helpful positive review
11/23/2001
I made this for Thanksgiving and it was incredible! The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The only thing I changed was to ...
Most helpful critical review
11/19/2006
I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. I have been baking for a very long time so I am very famialiar with how to make pies. ...
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11/23/2001
I made this for Thanksgiving and it was incredible! The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The only thing I changed was to ...
1/17/2007
Beautiful and excellent pie! I did (accidentally) increase the butter in the crumb topping! I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. I had ma...
4/2/2003
This is definitely in the top five of pies that I have ever eaten. Needless to say, that says a lot. For two pies, I used six granny smith apples, or seven with light snacking. I also double t...
10/27/2009
I just had a couple of forkfuls of this so that I could review the recipe and I could quite possibly be in dessert heaven right now. This is one of the best apple pies I've tried in some time. I...
5/10/2004
This recipe was very easy and I liked everything about it except that it was very very watery when I sliced it. I had baked it as directed just before the meal and it cooled for about an hour an...
12/15/2008
This pie makes a beautiful presentation. I followed the recipe exactly and added the optional raisins and nuts. I followed other reviews and doubled the topping. I think next time I will NOT d...
11/19/2006
I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. I have been baking for a very long time so I am very famialiar with how to make pies. ...
4/4/2002
I have to say this was one of the best Apple Pies i've had in a very long time. I used granny smith apples, and did cut down on the sugar and it was absolutely delicious. My husband raved abou...
4/7/2010
This pie got top marks with my family. They totally devoured it! I made only one small change which was to sprinkle about 1 teaspoon of minute tapioca into the bottom of the crust before adding ...