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Triple Chocolate Cream Pie

Rated as 4.45 out of 5 Stars

"A no-bake pie exclusively for dedicated chocolate lovers! My family loves homemade chocolate cream pie for our Christmas dinner. I created this one and nothing has been the same since! Refrigerate the pie until ready to serve. It may also be frozen."
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Ingredients

1 h servings 647 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
  2. Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
  3. Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
  4. Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.

Nutrition Facts


Per Serving: 647 calories; 40.7 g fat; 64.5 g carbohydrates; 4.8 g protein; 49 mg cholesterol; 231 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My husband said he would be excited to have this again. I actually wasn't crazy about it until we froze it...then it was fantastic. For new bakers, a make-shift double boiler is easily concocted...

Most helpful critical review

This was really rich and tasty. Way too much ingrediant to fit in the pie crust. I must have done something wrong cause mine never solidified enough to layer I had to freeze each layer.

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My husband said he would be excited to have this again. I actually wasn't crazy about it until we froze it...then it was fantastic. For new bakers, a make-shift double boiler is easily concocted...

I used regular cool whip and mixed in chocolate instant pudding mix. It turned out to be a very nice recipe that I am going to use again!

This recipe was quite good -- very rich. However, it seemed like trying to fit a gallon of milk into a shot glass. One pie crust is in no way big enough for all of what is supposed to go into i...

I made this for a friend's Thanksgiving gathering. It didn't seem like it ever got very firm, but it was a huge hit with everyone who tried it. I also used the chocolate pudding mixed into my wh...

Pretty easy to make--my local grocery store didn't have chocolate whipped topping so I added a little cocoa powder to plain whipped topping instead. My family loved it and I'm sure I'll be makin...

I just have to say that this pie was amazing! I made it exactly according to recipe, only change I made was also making a layer of white chocolate, using your ingredients and method, and dividin...

This was really rich and tasty. Way too much ingrediant to fit in the pie crust. I must have done something wrong cause mine never solidified enough to layer I had to freeze each layer.

this pie is outstanding! the first time i made it was for my wife who is a chocoholic. now i am going to make it again for thanksgiving!

I really liked this recipe as a base - seemed to be a lot of additional steps (I suppose for presentation's sake). Here is what I did: I melted 5 squares of Baker's chocolate (2 dark; 3 semi-s...