-
-
My review
Apple Crisp V
Jackie
"A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 204 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.
- In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.
- Bake in preheated oven for 1 hour.
Nutrition Facts
Per Serving: 204 calories; 6.1 g fat; 39.9 g carbohydrates; 0.7 g protein; 15 mg cholesterol; 47 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 911 Ratings
-
-
-
-
-
Most helpful positive review
3/26/2007
very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!
Most helpful critical review
9/25/2000
Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.
Most helpful
Most positive
Least positive
Newest
9/25/2000
Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.
3/26/2007
very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!
3/27/2006
My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!
2/23/2006
i wouldn't make the top the same way. I'd suggest cutting the butter into the top stuff, I like a crumb topping, not a sugar layer.
9/9/2008
this is a really easy recipe to make. it is different from any thing i have done. i think the 18 apples is a misprint though. i doubled the recipe and used only a dozen apples and it filled the ...
1/17/2010
Don't melt the butter! Melting the butter creates a paste, not crumbs. I used the topping without the rest of the recipe since the topping was the most like my mom's recipe that I could find.
9/13/2011
Should have read reviews first, knew the butter should not have been melted, did it anyway, not crispy like I wanted it, very dissapointed, was tasty, however, won't use this recipe again.
1/1/2015
The quantities seemed odd to me, so I used my judgement and cut back the number of apples and amount of apple sauce so I could bake it in a 9x9 pan. I also added a cup of oatmeal to the topping...