Name: Apple Crisp V
Yield: 16 servings
Ingredients: 1 (16 ounce) jar applesauce; ½ cup packed brown sugar; 2 teaspoons ground cinnamon; 1 pinch salt; 18 apples, peeled, cored and sliced; ½ cup packed brown sugar; ½ teaspoon ground cinnamon; ¼ cup all-purpose flour; ½ cup butter, melted

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 (16 ounce) jar applesauce
½ cup packed brown sugar
2 teaspoons ground cinnamon
1 pinch salt
18 apples, peeled, cored and sliced
½ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup all-purpose flour
½ cup butter, melted

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

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Step 2

In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.
Step 3

In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.
Step 4

Bake in preheated oven for 1 hour.

Nutrition Facts

Per Serving:

204 calories; protein 0.7g; carbohydrates 39.9g; fat 6.1g; cholesterol 15.3mg; sodium 46.9mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts