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Apple Crisp V

Rated as 3.73 out of 5 Stars

"A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!"
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Ingredients

servings 204
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.
  3. In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.
  4. Bake in preheated oven for 1 hour.

Nutrition Facts


Per Serving: 204 calories; 6.1 39.9 0.7 15 47 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!

Most helpful critical review

Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.

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Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.

very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!

My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!

i wouldn't make the top the same way. I'd suggest cutting the butter into the top stuff, I like a crumb topping, not a sugar layer.

this is a really easy recipe to make. it is different from any thing i have done. i think the 18 apples is a misprint though. i doubled the recipe and used only a dozen apples and it filled the ...

Don't melt the butter! Melting the butter creates a paste, not crumbs. I used the topping without the rest of the recipe since the topping was the most like my mom's recipe that I could find.

Should have read reviews first, knew the butter should not have been melted, did it anyway, not crispy like I wanted it, very dissapointed, was tasty, however, won't use this recipe again.

The quantities seemed odd to me, so I used my judgement and cut back the number of apples and amount of apple sauce so I could bake it in a 9x9 pan. I also added a cup of oatmeal to the topping...

Excellent recipe!! Definitely a keeper.