A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!

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Recipe Summary

Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

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  • In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.

  • In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.

  • Bake in preheated oven for 1 hour.

Nutrition Facts

204 calories; protein 0.7g 2% DV; carbohydrates 39.9g 13% DV; fat 6.1g 9% DV; cholesterol 15.3mg 5% DV; sodium 46.9mg 2% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/26/2007
very tasty i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious! Read More
(27)

Most helpful critical review

Rating: 3 stars
01/17/2004
Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping. Read More
(29)
12 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
01/16/2004
Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping. Read More
(29)
Rating: 4 stars
03/26/2007
very tasty i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious! Read More
(27)
Rating: 4 stars
03/27/2006
My family and I enjoyed this moist dessert. I did however add oats to the crust mix. My son has requested more oats next time too. I'll make this again--most likely tomorrow night! Read More
(23)
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Rating: 4 stars
02/23/2006
i wouldn't make the top the same way. I'd suggest cutting the butter into the top stuff I like a crumb topping not a sugar layer. Read More
(16)
Rating: 3 stars
09/09/2008
this is a really easy recipe to make. it is different from any thing i have done. i think the 18 apples is a misprint though. i doubled the recipe and used only a dozen apples and it filled the pan right up. Read More
(15)
Rating: 4 stars
01/20/2010
Don't melt the butter! Melting the butter creates a paste not crumbs. I used the topping without the rest of the recipe since the topping was the most like my mom's recipe that I could find. Read More
(15)
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Rating: 2 stars
09/13/2011
Should have read reviews first knew the butter should not have been melted did it anyway not crispy like I wanted it very dissapointed was tasty however won't use this recipe again. Read More
(4)
Rating: 4 stars
01/02/2015
The quantities seemed odd to me so I used my judgement and cut back the number of apples and amount of apple sauce so I could bake it in a 9x9 pan. I also added a cup of oatmeal to the topping and a handful of dry cranberries to the apples Read More
(3)
Rating: 5 stars
10/03/2016
Excellent recipe!! Definitely a keeper. Read More
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