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Scotcharoos
Reviews:
March 31, 2007

I doubled the topping as others had mentioned (in fact, I think I doubled the butterscotch and maybe even tripled the chocolate... I love chocolate). Instead of using the sugar and corn syrup, I melted the peanut butter with a bag of marshmallows for a chewier bar. I think that solves the problem some people were having with the hard bars. Really yum!!!

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