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Scotcharoos
Reviews:
March 24, 2008

i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine to a rolling boil stirring constantly and only for one minute, remove from heat add peanut butter, plus, i double everything so i use 1/2 c. margarine 2 cups everything else and a 15 oz. box of rice krispies. So making the frosting is a whole bag of semi sweet choc chips and one of butterscotch chips, i have found if you mix these together and micro for 2 minutes exactly, NO MORE, they will stir up just nicely. my double batch makes a 17x12 pan size of perfect bars. NEVER have my bars come out hard when you use the margarine and this method!!! Just chewy goodness!!!

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