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My review
Scotcharoos
WALLEYE
"Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."
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Ingredients
1 h 30 m servings 240 calsOriginal recipe yields 24 servings (24 bars)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 240 calories; 10.6 g fat; 33.8 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 140 mg sodium. Full nutrition
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Reviews
Read all reviews 265341 Ratings
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Most helpful positive review
3/24/2008
i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine ...
Most helpful critical review
12/15/2004
My mom really loved these but i found them too hard. I'm wondering if I had done something wrong. Instead of leaving them out to cool i put them in the fridge. Could this have caused the hard...
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3/24/2008
i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine ...
9/8/2011
One of my favorite treats, ever since I learned how to make it at church daycare as a very small child. It really is wonderful to make with small children and you can make a sweet treat with ing...
11/17/2006
This has been a family 'staple' for holidays, birthdays, any special occaision. My suggestion, do NOT allow the syrup/sugar mixture to boil, that will cause hard as rock bars. Heat the syrup/s...
2/10/2002
Great recepie! I also doubled the chocolate and butterscotch chips for the top. I melted everything in the microwave too - I used 50% heat and stirred frequently and everything turned out grea...
12/15/2004
My mom really loved these but i found them too hard. I'm wondering if I had done something wrong. Instead of leaving them out to cool i put them in the fridge. Could this have caused the hard...
5/8/2003
Mouth-watering, chewy, sweet, and sinful. Once you've tried these, they will always be a temptation. They are the BEST!!! I've been a fan for years now. If you like Rice Krispy Treats, these are...
1/19/2008
Very good recipe, but bring sugar and corn syrup to just a boil, remove from heat, then add peanut butter.
7/10/2007
like others have said, i was thrilled to find this recipe -- these were a favorite "camping" treat for me when i was a kid. i did the topping like my mom used to -- i just spread the chips on ...