Recipes Desserts Cookies Scotcharoos 4.5 (389) 301 Reviews 29 Photos These scotcharoos were made by my mother when I was a kid, and they continue to be a family favorite. They have a wonderful combination of peanut butter, chocolate, and butterscotch with a crispy texture. Recipe by WALLEYE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 50 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 1 tablespoon unsalted butter, or as needed 1 ½ cups peanut butter 1 cup light corn syrup 1 cup white sugar 6 cups crisp rice cereal ½ cup semisweet chocolate chips ½ cup butterscotch chips Directions Generously butter a 9x13-inch baking pan; set aside. Mix together peanut butter, corn syrup, and sugar in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from the heat. Stir in rice cereal until well combined. Transfer mixture into the prepared pan. and pat it down with buttered hands. Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth. Spread over top of bars. Cool completely, about 20 minutes, before cutting into 24 squares. I Made It Print Nutrition Facts (per serving) 240 Calories 11g Fat 34g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 240 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Sodium 140mg 6% Total Carbohydrate 34g 12% Dietary Fiber 1g 4% Total Sugars 16g Protein 5g Vitamin C 5mg 23% Calcium 9mg 1% Iron 3mg 14% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved