-
-
My review
Scotcharoos
0
WALLEYE
"Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 240Original recipe yields 24 servings (24 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 278362 Ratings
-
-
-
-
-
Most helpful positive review
3/24/2008
i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine ...
Most helpful critical review
12/15/2004
My mom really loved these but i found them too hard. I'm wondering if I had done something wrong. Instead of leaving them out to cool i put them in the fridge. Could this have caused the hard...
Most helpful
Most positive
Least positive
Newest
3/24/2008
i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine ...
9/8/2011
One of my favorite treats, ever since I learned how to make it at church daycare as a very small child. It really is wonderful to make with small children and you can make a sweet treat with ing...
11/17/2006
This has been a family 'staple' for holidays, birthdays, any special occaision. My suggestion, do NOT allow the syrup/sugar mixture to boil, that will cause hard as rock bars. Heat the syrup/s...
2/10/2002
Great recepie! I also doubled the chocolate and butterscotch chips for the top. I melted everything in the microwave too - I used 50% heat and stirred frequently and everything turned out grea...
12/15/2004
My mom really loved these but i found them too hard. I'm wondering if I had done something wrong. Instead of leaving them out to cool i put them in the fridge. Could this have caused the hard...
5/8/2003
Mouth-watering, chewy, sweet, and sinful. Once you've tried these, they will always be a temptation. They are the BEST!!! I've been a fan for years now. If you like Rice Krispy Treats, these are...
1/19/2008
Very good recipe, but bring sugar and corn syrup to just a boil, remove from heat, then add peanut butter.
7/10/2007
like others have said, i was thrilled to find this recipe -- these were a favorite "camping" treat for me when i was a kid. i did the topping like my mom used to -- i just spread the chips on ...
3/31/2007
I doubled the topping as others had mentioned (in fact, I think I doubled the butterscotch and maybe even tripled the chocolate... I love chocolate). Instead of using the sugar and corn syrup, ...