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My review
Open-Faced Hot Roast Beef Sandwich
9
ebrunworth
"This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef."
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Ingredients
10 m servings 274Original recipe yields 4 servings (4 sandwiches)
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Directions
{{model.addEditText}} Print- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
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Reviews
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4/8/2009
My family LOVED this recipe. I should note that I used hoagie rolls, instead of the sliced bread that was called for. I also omitted the hot sauce - not intentionally, but I discovered I was o...
1/28/2010
Excellent taste - sauerkraut is the key~ I made this recipe though with a large garlic loaf browned as usual rather than just bread. Mmmm.....
4/26/2012
What a delicious blend of ingredients for the sauerkraut mix. My roast beef was sliced thin but not shaved. I had my broiler on lo and they took 4 minutes to be light brown on top and they were ...
6/27/2018
I'd broil it for maybe 2 minutes, but it was fantastic! I thought the sauerkraut would overwhelm the sandwich, but it balanced well with the dijon and bbq sauce! I added some pepperoni slices un...
12/19/2013
I never would have thought of bbq sauce going well with this type of sandwich, but it does! It's a nice sweetness to go with the sour/tang of the sauerkraut and mustard. I was going to make th...
3/12/2013
Really nice change of pace! Very easy, even if you heat the sauerkraut on the stovetop. I wasn't sure if the sauerkraut was supposed to be drained or not; next time I'll drain it a little as it...