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Platte County Pie

Rated as 4.41 out of 5 Stars

"This is a pie that tastes like a giant soft chocolate chip cookie."
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Ingredients

servings 465
Original recipe yields 11 servings (10 to 12 servings)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
  3. Pour into pie shell. Bake for I hour.

Nutrition Facts


Per Serving: 465 calories; 28.2 48.3 6.5 56 159 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work...

Most helpful critical review

I much prefer other recipes that call for only 1/2 c white sugar Plus 1/2 c brown sugar. This was sickly sweet.

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I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work...

I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had...

This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.

This is my absolute favorite pie. It is a Thanksgiving classic at my house.

I've been making this for decades! Always a winner, exactly as written! Wonderful with gobs and gobs of unsweetened whipped cream to cut the sweetness. Amazing served warm!

We really enjoyed this pie. I served it with vanilla bean ice cream.

This was close enough to "awesome" that I'll give it a 5-star rating instead of just 4 ("Liked it"). I made it exactly as written, noting that for the nuts I used about 1/3 pecans, and 2/3 walnu...

This was very good. tasted like chocolate chip pie.

very easy to make... my son practically ate the whole pie himself!will definately make again