This is a pie that tastes like a giant soft chocolate chip cookie.

VICKI
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.

  • Pour into pie shell. Bake for I hour.

Nutrition Facts

465.2 calories; protein 6.5g 13% DV; carbohydrates 48.3g 16% DV; fat 28.2g 43% DV; cholesterol 56mg 19% DV; sodium 158.7mg 6% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/13/2003
I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work best for me. Read More
(8)
19 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/13/2003
I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work best for me. Read More
(8)
Rating: 4 stars
08/29/2002
I think the cooking time is long since it would have burned in my oven if I hadn't been watching but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had a wonderful time. Read More
(8)
Rating: 5 stars
10/12/2008
This recipe is great but the thing is this recipe is originally from Kentucky. It is called Derby Pie and has always been from the Ky. Derby. Read More
(5)
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Rating: 5 stars
08/29/2002
This is my absolute favorite pie. It is a Thanksgiving classic at my house. Read More
(4)
Rating: 5 stars
09/18/2011
I've been making this for decades! Always a winner exactly as written! Wonderful with gobs and gobs of unsweetened whipped cream to cut the sweetness. Amazing served warm! Read More
(2)
Rating: 4 stars
06/26/2004
We really enjoyed this pie. I served it with vanilla bean ice cream. Read More
(2)
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Rating: 5 stars
11/24/2013
This was close enough to "awesome" that I'll give it a 5-star rating instead of just 4 ("Liked it"). I made it exactly as written noting that for the nuts I used about 1/3 pecans and 2/3 walnuts. It's a bit different for a pie but tasted great and I managed to make it last for 5 or 6 days. It's just like the recipe description says: like a "giant soft chocolate chip cookie." Read More
(1)
Rating: 4 stars
08/29/2002
very easy to make... my son practically ate the whole pie himself!will definately make again Read More
(1)
Rating: 4 stars
01/01/2007
This was very good. tasted like chocolate chip pie. Read More
(1)