Recipes

Platte County Pie

Name: Platte County Pie
Ingredients: 2 eggs; 0.5 cup all-purpose flour; 1 cup white sugar; 1 teaspoon vanilla extract; 0.5 cup butter, melted; 1 cup semisweet chocolate chips; 1 cup chopped nuts; 1 (9 inch) pastry for a 9 inch single crust pie

4.6

(22)

17 Reviews

4 Photos

This is a pie that tastes like a giant soft chocolate chip cookie.

Recipe by VICKI

Updated on August 22, 2022

4

Servings:

11

Yield:

10 to 12 servings

Jump to Nutrition Facts

Ingredients

2 eggs
½ cup all-purpose flour
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped nuts
1 (9 inch) pastry for a 9 inch single crust pie

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
Pour into pie shell. Bake for I hour.

Nutrition Facts (per serving)

465	Calories
28g	Fat
48g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 465
% Daily Value *
Total Fat 28g	36%
Saturated Fat 12g	60%
Cholesterol 56mg	19%
Sodium 159mg	7%
Total Carbohydrate 48g	18%
Dietary Fiber 2g	7%
Total Sugars 19g
Protein 7g
Vitamin C 0mg	1%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.