Platte County Pie

Rating: 4.57 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a pie that tastes like a giant soft chocolate chip cookie.

By VICKI

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Recipe Summary

Servings:
11
Yield:
10 to 12 servings
Nutrition Info
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.

  • Pour into pie shell. Bake for I hour.

Nutrition Facts

Per Serving:
465 calories; protein 6.5g; carbohydrates 48.3g; fat 28.2g; cholesterol 56mg; sodium 158.7mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

MandySue
Rating: 5 stars
06/13/2003
I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work best for me. Read More
Helpful
(8)
21 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MandySue
Rating: 5 stars
06/13/2003
I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work best for me. Read More
Helpful
(8)
BAYRB
Rating: 4 stars
08/29/2002
I think the cooking time is long since it would have burned in my oven if I hadn't been watching but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had a wonderful time. Read More
Helpful
(8)
Ky girl
Rating: 5 stars
10/12/2008
This recipe is great but the thing is this recipe is originally from Kentucky. It is called Derby Pie and has always been from the Ky. Derby. Read More
Helpful
(5)
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JADIS71011
Rating: 5 stars
08/29/2002
This is my absolute favorite pie. It is a Thanksgiving classic at my house. Read More
Helpful
(4)
Candace Gallagher
Rating: 5 stars
09/18/2011
I've been making this for decades! Always a winner exactly as written! Wonderful with gobs and gobs of unsweetened whipped cream to cut the sweetness. Amazing served warm! Read More
Helpful
(2)
Wilemon
Rating: 4 stars
06/26/2004
We really enjoyed this pie. I served it with vanilla bean ice cream. Read More
Helpful
(2)
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NMChef1
Rating: 5 stars
11/24/2013
This was close enough to "awesome" that I'll give it a 5-star rating instead of just 4 ("Liked it"). I made it exactly as written noting that for the nuts I used about 1/3 pecans and 2/3 walnuts. It's a bit different for a pie but tasted great and I managed to make it last for 5 or 6 days. It's just like the recipe description says: like a "giant soft chocolate chip cookie." Read More
Helpful
(1)
Diana
Rating: 4 stars
08/29/2002
very easy to make... my son practically ate the whole pie himself!will definately make again Read More
Helpful
(1)
julsjane
Rating: 4 stars
01/01/2007
This was very good. tasted like chocolate chip pie. Read More
Helpful
(1)
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