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My review
Platte County Pie
VICKI
"This is a pie that tastes like a giant soft chocolate chip cookie."
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Ingredients
servings 465 calsOriginal recipe yields 11 servings (10 to 12 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 465 calories; 28.2 g fat; 48.3 g carbohydrates; 6.5 g protein; 56 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
6/13/2003
I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work...
Most helpful critical review
4/2/2018
I much prefer other recipes that call for only 1/2 c white sugar Plus 1/2 c brown sugar. This was sickly sweet.
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6/13/2003
I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work...
12/25/2000
I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had...
10/12/2008
This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.
12/10/2001
This is my absolute favorite pie. It is a Thanksgiving classic at my house.
9/18/2011
I've been making this for decades! Always a winner, exactly as written! Wonderful with gobs and gobs of unsweetened whipped cream to cut the sweetness. Amazing served warm!
11/24/2013
This was close enough to "awesome" that I'll give it a 5-star rating instead of just 4 ("Liked it"). I made it exactly as written, noting that for the nuts I used about 1/3 pecans, and 2/3 walnu...