Recipes Platte County Pie 4.6 (22) 17 Reviews 4 Photos This is a pie that tastes like a giant soft chocolate chip cookie. Recipe by VICKI Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 11 Yield: 10 to 12 servings Jump to Nutrition Facts Ingredients 2 eggs ½ cup all-purpose flour 1 cup white sugar 1 teaspoon vanilla extract ½ cup butter, melted 1 cup semisweet chocolate chips 1 cup chopped nuts 1 (9 inch) pastry for a 9 inch single crust pie Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips. Pour into pie shell. Bake for I hour. I Made It Print Nutrition Facts (per serving) 465 Calories 28g Fat 48g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 465 % Daily Value * Total Fat 28g 36% Saturated Fat 12g 60% Cholesterol 56mg 19% Sodium 159mg 7% Total Carbohydrate 48g 18% Dietary Fiber 2g 7% Total Sugars 19g Protein 7g Vitamin C 0mg 1% Calcium 24mg 2% Iron 1mg 7% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved