Platte County Pie

4.6
(22)

This is a pie that tastes like a giant soft chocolate chip cookie.

4
4
4
4
Servings:
11
Yield:
10 to 12 servings

Ingredients

  • 2 eggs

  • ½ cup all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • ½ cup butter, melted

  • 1 cup semisweet chocolate chips

  • 1 cup chopped nuts

  • 1 (9 inch) pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.

  3. Pour into pie shell. Bake for I hour.

Nutrition Facts (per serving)

465 Calories
28g Fat
48g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 465
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 60%
Cholesterol 56mg 19%
Sodium 159mg 7%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 7%
Total Sugars 19g
Protein 7g
Vitamin C 0mg 1%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.