Christmas Baklava
This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!
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Recipe Summary
Ingredients
45
Original recipe yields 45 servings
Directions
Cook's Tip:
Premade phyllo dough pastry shells can also be used for this recipe. Preheat oven to 350 degrees F (175 degrees C). Place the pastry shells on a rimmed baking sheet, and bake in preheated oven for 8 minutes. Fill with the warm pecan mixture, and set aside to cool completely. Dust with powdered sugar, more cinnamon, or top with a scoop of whipped cream.
Nutrition Facts
Per Serving:
231 calories; protein 2.1g; carbohydrates 30.9g; fat 9.3g; cholesterol 4.3mg; sodium 61.4mg. Full Nutrition